Leaf garlic

rice noodle sheets, 10.5 oz (300g) beef, 1 onion, 1/2 carrot, 10.5 oz (300g) bean sprouts, cilantro, Vietnamese balm (kinh giới), perilla leaves (tía tô), lettuce, garlic, sugar, fish sauce, black pepper, water, vinegar, ginger

Beef (tenderloin recommended): 10 1/2 oz (300 grams). Pork belly: 3 1/2 oz (100 grams). Shallots, garlic • five-spice powder + betel leaves + soy sauce + sugar + salt + black pepper • Vegetable oil

–1.5 lbs pork shoulder (about 600–700 grams) • Grilled beef wrapped in betel leaves (see link for air fryer method) • fresh rice vermicelli noodles (about 1 kg) • Mixed fresh herbs, bean sprouts, cucumber, sweet and sour fish sauce • carrot • daikon radish • Roasted peanuts, crushed • Oyster sauce, sugar, seasoning powder, soy sauce, honey, sesame oil • Minced garlic and onion, ground black pepper

Free-range chicken • White é leaves (Vietnamese basil) • Boiled bamboo shoots • Oyster mushrooms or king oyster mushrooms • Rice vermicelli noodles or egg noodles • Lemongrass • Bird’s eye chilies or green Thai chilies • Seasonings: salt, chicken bouillon powder, fish sauce, MSG, black pepper, onion, garlic

pennywort leaves (about 150 g) • small shrimp (about 200 g, or substitute with small river shrimp) • onion • garlic chili fish sauce • lemon • fried shallots

pork belly (500 grams) • mac mat leaves (fresh or frozen) • skewers • onion-garlic juice (blend onion and garlic, then strain) • mirin • shrimp paste dipping sauce (mix equal parts shrimp paste, lime juice, and sugar) • sliced chili pepper • Salt, pepper, and other common seasonings

cooked chicken breast (340 g) • lemongrass (20 g) • garlic (10 g) • brown sugar (14 g) • good-quality fish sauce (30 ml) • chili powder • five-spice powder • vegetable oil • lime leaves (15 g) • fresh red chilies • salt • Korean chili flakes (optional)

ground beef (about 350 grams) • large eggs (depending on size) • garlic • salt • MSG (optional) • black pepper • young wild betel leaves (lá lốt)

apple snails or mystery snails (about 1 kg) • lime leaves • lemongrass (half cut into 2-inch pieces, half thinly sliced) • ginger (half thinly sliced, half minced) • fish sauce (15 ml) • sugar (12 grams) • water (60 ml) • rice vinegar or mild vinegar (15 ml) • calamansi or kumquat • garlic

medium eggplants, sliced on the diagonal • king oyster mushrooms, sliced on the diagonal • small bowl wild betel leaves, thinly sliced • mushroom seasoning powder • palm sugar (powdered) • vegetarian oyster sauce • water (45 ml) • minced garlic

duck eggs • Black pepper • wild betel leaves (about 200 grams) • Lard or cooking oil • garlic clove • Fish sauce, MSG (optional)

chicken breast (about 700 grams) • Korean chili flakes • lemongrass • garlic • sugar • annatto oil or powder • turmeric powder • salt • Fresh chili peppers (to taste) • kaffir lime leaves

boneless, skinless chicken breast (1 kg) • curry powder (8 grams) • five-spice powder • Thai bird’s eye chilies, crushed • dried red chilies • kaffir lime leaves • Sugar, salt, MSG (optional), fish sauce, vegetable oil, annatto oil • Shallots, minced garlic, ginger, lemongrass

chicken drumsticks, cut into pieces (about 600 grams) • garlic, minced • fresh ginger • mature lime leaves • Fish sauce, seasoning powder, MSG, sugar, black pepper

ground beef (200 g) • ground pork (200 g) • lemongrass • garlic and 1 onion, peeled • betel leaves (200 g) • seasoning powder, 1 teaspoon black pepper, 2 tablespoons oyster sauce

beef, finely minced • betel leaves • Seasonings: fish sauce, salt, MSG, sugar, pork floss, cooking oil, garlic

bánh hỏi rice vermicelli sheets • tempeh • betel leaves (lá lốt) • vegetable oil (15 ml) • scallions • roasted peanuts • fried shallots • Some lettuce, fresh herbs, and pickled vegetables for serving • vegan fish sauce (15 ml) • sugar (about 18 g) • fresh lime juice (15 ml) • water (60 ml) •

ground beef (500 grams) • garlic, minced • Ground black pepper, fish sauce, bouillon powder, and enough betel leaves for wrapping

ground beef (300 g) • black pepper • salt • garlic • Betel leaves (lá lốt)

beef (150 g) • pork (100 g) • Wild betel leaves, garlic, minced lemongrass, chili sauce

ground beef (preferably chuck) (500 g) • pork fat (100 g) • betel leaves • Green mango, pineapple, carrot, cucumber, fresh herbs (such as cilantro, mint, or basil) to taste, rice vermicelli noodles • Fish sauce, garlic, chili, sugar, seasoning powder, salt (adjust to taste) • Shallots, green onions, roasted peanuts

ground beef (300 grams) • large handful wild betel leaves (lá lốt) • lemongrass • garlic • small onion • cooking oil (45 ml) • oyster sauce (15-30 ml)

tender beef, thinly sliced or ground (150 grams) • lemongrass, finely minced • garlic, finely minced • Black pepper, seasoning powder, soy sauce, cooking oil, 1-2 chili peppers • About 10 betel leaves • onion

beef • pork • pork fat • lemongrass • garlic • betel leaves • soy sauce • seasoning powder • black pepper • vegetable oil • chili pepper • fermented anchovy sauce (mam nem) •

lean beef (200 g) • fatty pork (100 g) • little black pepper, garlic, shallots, chicken bouillon powder, sugar • betel leaves

beef tenderloin (about 600 grams, trimmed of sinew) • pork shoulder (about 100 grams, with some fat) • daikon radish • carrot • small pineapple • starfruit (sour) • green (unripe) banana • Lettuce, mint, perilla leaves, scallions • Betel • Minced garlic, onion, lemongrass • Black pepper • Oyster sauce •

beef (about 400 grams) • Betel leaves (large enough to wrap) • lemongrass • garlic • shallots • Fish sauce, sugar, vegetable oil, black pepper, seasoning powder (or bouillon)

tender beef (200 grams) • large betel leaves • Some finely minced onion and garlic • Seasoning powder, black pepper, oyster sauce, sesame oil, honey, soy sauce, vegetable oil

beef (300 grams) • pork (300 grams) • betel leaves (100 grams) • lemongrass • garlic • red chili peppers • shallots • roasted peanuts (100 grams) • vegetable oil (30 ml) • Seasoning powder or oyster sauce • Sugar • MSG (optional) •

ground pork (500 g) • Thai basil leaves • oyster sauce (30 ml) • soy sauce (30 ml) • sugar (12 g) • fish sauce (15 ml) • cloves garlic • red chili peppers • lime • cooking oil (30 ml)