Beef Wrapped in Betel Leaves

Name: Beef Wrapped in Betel Leaves
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 7 oz ground beef (200 g); 7 oz ground pork (200 g); 2 stalks lemongrass; 1 clove garlic and 1 onion, peeled; 7 oz betel leaves (200 g); 1 tablespoon seasoning powder, 1 teaspoon black pepper, 2 tablespoons oyster sauce

chillylinh @chillylinh

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Beef Wrapped in Betel Leaves

chillylinh @chillylinh

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Ingredients

1 hour

Serves 4 servings

7 ozground beef (200 g)
7 ozground pork (200 g)
2 stalkslemongrass
1 clovegarlic and 1 onion, peeled
7 ozbetel leaves (200 g)
1 tablespoonseasoning powder, 1 teaspoon black pepper, 2 tablespoons oyster sauce

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Steps

1 hour

1

Wash the betel leaves and let them drain.
Finely chop the onion, lemongrass, and garlic.
Chop a small amount of betel leaves; set the rest aside for wrapping the meat.
2

Mix the ground meats with the chopped onion, lemongrass, garlic, and seasonings until well combined.
3

Take a small amount of the meat mixture and tightly wrap it in a betel leaf.
4

Heat oil in a skillet over medium heat. When hot, add the wrapped rolls and fry until cooked through.
5

Arrange on a plate, sprinkle with fried onion and garlic, and serve.