Leaf garlic

garlic cloves • tomatoes • dried red chilies • mustard seeds • curry leaves • asafoetida (hing) • Salt to taste • Oil

fresh spinach leaves (1 kg) • cornmeal (about 16 grams) • fresh ginger • garlic cloves • large red tomatoes, chopped • green chilies, chopped • Salt to taste • Ghee • butter (about 28 grams) • large onions, chopped • clove • black cardamom pod •

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

roasted cumin seeds • whole coriander seeds • green chilies • lemon juice • Salt to taste • tomato • garlic cloves

curry leaves (about 25 grams) • peanuts (about 70 grams) • roasted chickpeas (about 20 grams) • dried red chilies • cumin seeds • whole coriander seeds • mustard seeds • sesame seeds • grated dried coconut (about 20 grams) • garlic cloves • asafoetida • Salt to taste •

spinach leaves • salt • medium onion • carrot • green chili • -inch piece of ginger • garlic cloves • oil • cornstarch • Soy sauce, • Water, • baby corn •

chopped lettuce leaves (about 100 grams) • onion, sliced • green onions, sliced • potato, chopped • garlic cloves • cilantro (about 15 grams) • butter (about 14 grams) • black pepper powder • Salt to taste

gongura leaves (about 200 grams) • whole dried red chilies (about 30 grams) • garlic cloves (about 30 grams) • curry leaves • tamarind • cumin seeds • salt • + 1/4 cup oil • mustard seeds • fenugreek seeds

colocasia (taro) leaves • chickpea flour (besan) (about 180 grams) • tamarind paste • garlic paste • red chili powder • cumin powder • coriander powder • turmeric • asafoetida (hing) • carom seeds (ajwain) • Salt to taste • Oil as needed for frying •

drumstick (moringa) leaves • coarsely ground whole wheat flour • handvo flour (or substitute with 1/2 bowl chickpea flour) • turmeric powder • red chili powder • carom seeds (ajwain) • garlic cloves • plain yogurt (about 240 ml) • green chilies • small piece ginger • jaggery (or brown sugar) • oil •

fresh cilantro leaves, chopped (about 100 grams) • green chilies • garlic cloves • cumin seeds • lemon juice (from about 1/2 lemon) • Salt to taste • Water

Ingredients: • tomatoes (300 grams) • whole dried red chilies • garlic • Kashmiri chili powder (or to taste), salt to taste • mustard seeds • mustard oil • curry leaves

sesame oil or vegetable oil • -inch piece ginger • medium garlic cloves • green chilies • fresh curry leaves • fresh cilantro leaves • grated dried coconut • peanuts • small piece tamarind • Salt to taste • water • curry leaves •

colocasia leaves (arbi leaves) • chickpea flour (about 120 grams) • garlic paste • turmeric powder • coriander powder • red chili powder • dried mango powder (amchur) • Salt to taste • oil

pearl millet flour (about 250 grams) • white sesame seeds • fresh fenugreek leaves (methi) • green chilies • garlic cloves • ginger • buttermilk (about 240 ml) • turmeric powder • coriander powder • garam masala • sugar • red chili powder •

bathua leaves (about 30 grams) • split pigeon peas (toor dal) (about 50 grams) • split yellow pigeon peas (toor dal) (about 50 grams) • red chili powder • coriander powder • turmeric powder • ghee • garlic cloves • onions, chopped • tomato, chopped • Salt to taste

For Methi Poori: • fresh fenugreek leaves (methi) • whole wheat flour (about 195 grams) • Juice of 1/2 lemon • turmeric powder • –2 tablespoons cooking oil (for shortening) • Salt, to taste • Cooking oil, as needed (for frying puris) • For Satvik Aloo Badi ki Sabzi (No Onion, No Garlic): • boiled potatoes • large Punjabi-style dried lentil dumplings (badi; use store-bought or homemade) • tomato •

(about 2 cups chopped) fresh cilantro leaves (about 60 grams) • -inch piece fresh ginger • garlic cloves • or to taste green chili • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • turmeric powder • or to taste chili powder • cumin seeds • white sesame seeds • oil • Salt to taste •

(about 1/2 pound or 225 grams) fresh fenugreek leaves (methi) • (about 1/2 kilogram or 500 grams) whole wheat flour • green chilies • garam masala • –12 garlic cloves • cilantro leaves • Salt to taste • Oil

all-purpose flour (about 250 grams) • plain yogurt (about 60 grams) • baking powder • baking soda • salt • sugar • oil • Warm water • Finely chopped garlic • Nigella seeds (kalonji), as desired • Chopped fresh cilantro, • whole black lentils (urad dal) (about 200 grams) •

Spinach, • garlic • onions • paneer (about 400 grams) • oil (30 ml) • ghee (15 ml) • cumin seeds • turmeric • garam masala • chickpea flour (besan) • Kitchen King masala • coriander powder •

all-purpose flour (about 400 grams) • plain yogurt • sugar • salt • baking powder • baking soda • garlic powder or garlic paste • oil • butter or ghee • nigella seeds (kalonji) • finely chopped cilantro leaves

tomatoes • cilantro leaves (about 20 grams) • garlic cloves • Salt, to taste • roasted cumin powder • green chilies • mustard oil

boneless chicken (500 grams) • ginger-garlic paste • black pepper powder • Kashmiri red chili powder • turmeric • –3 teaspoons plain yogurt • rice flour • cornstarch • all-purpose flour • Salt to taste • tomato ketchup • red chili sauce •

chicken (750 grams) • onions • finely chopped fenugreek leaves (methi) • garlic paste • ginger paste • green chili paste • Kashmiri red chili powder • red chili powder • turmeric • coriander powder • cumin powder • chicken masala •

green onions with leaves • green chilies • onion bulb • cumin seeds • turmeric powder • red chili powder • coriander powder • garlic clove with leaves • chickpea flour • rice flour • mustard oil for frying • cilantro •

paneer (I used two 7 oz packets) • spinach leaves • large onion • -inch piece of ginger • garlic cloves • large tomatoes • green chilies • cumin seeds • turmeric powder • red chili powder • coriander powder • garam masala powder •

For the spice paste • oil • onion, finely chopped • garlic • green chilies • ginger • cashews, soaked • black peppercorns • chili flakes • oil • cumin seeds • fenugreek leaves, finely chopped •

fresh cilantro • fresh mint leaves • garlic cloves • green chili pepper • salt • peanuts • plain yogurt • small onion

whole wheat flour (about 240 grams) • fresh fenugreek leaves (methi), chopped • boiled potatoes • ginger-garlic-green chili paste • red chili powder • turmeric powder • coriander-cumin powder • garam masala • carom seeds (ajwain) • Salt to taste • oil (for mixing into the dough) • Oil or ghee for cooking the parathas