Longans

dried lotus seeds (about 500 grams) • water (2 liters) • dried red dates (about 100 grams) • rock sugar (about 500 grams) • dried longan (about 200 grams) • dried snow fungus (about 30 grams) • pandan leaves

lotus seeds (about 200 grams) • dried longan (about 200 grams) • Rock sugar (to taste)

Red dates • Dried longan • Fresh lotus seeds • Brown rock sugar

dried lotus seeds (or fresh lotus seeds) (100 grams) • dried longan (or dried logan pulp) (100 grams) • rock sugar (about 8.8 oz / 250 grams) • white grass jelly powder (or agar powder) • tube vanilla extract

fresh lotus seeds (200 g) • dried longan (50 g) • –1/2 cup rock sugar, to taste (50–100 g) • pandan leaves • dried red dates

fresh lotus seeds (about 100 g) • dried longan (about 100 g) • sugar (about 20 g) • tapioca starch (about 20 g) • vanilla extract or vanilla powder

dried longan (100 g) • fresh lotus seeds (100 g) • dried lychees, pitted • chia seeds, soaked until expanded • Rock sugar

fresh lotus seeds (about 200 g) • rock sugar (about 3.5 oz or 100 g) • longan pulp • tapioca starch (about 50 g) • vanilla powder or 1 teaspoon vanilla extract • Pandan

fresh lotus seeds (150 grams) • fresh longan (500 grams; choose longans with thick flesh, such as 'pepper seed' longan) • –1 cup rock sugar (150–200 grams) • salt • vanilla powder or 1 teaspoon vanilla extract

dried longan (long nhan) (about 100 grams) • dried red dates (about 100 grams) • white grass jelly powder • rock sugar or granulated sugar (about 500 grams) • tube vanilla extract

large raw bird's nest • cordyceps • water (600 ml) • large red dates (use 1 large or 2 small per serving) • dried longan • goji berries • chia seeds • Rock sugar, to taste (adjust for desired sweetness) • jars (about 1/2 cup or 120 ml each) • small piece fresh ginger

dried longan (about 150 grams) • dried red dates • dried goji berries • rock sugar, crushed • salted cherry blossoms

Greek yogurt • peeled and pitted longan (use thick-fleshed variety) • green tea powder

dried longan, rinsed (about 100 g) • dried red dates, sliced and pitted (about 100 g) • rambutan, pitted (about 500 g) • chia seeds • cordyceps militaris • pandan leaves • water (2 liters) • agar powder, soft or firm (10 g) • sugar (about 200 g)

longan (about 1 kg) • agar powder (25 g) • sugar (300 g) • young coconut strips (100 g) • sweetened condensed milk

agar powder • granulated sugar (250 grams) • fresh longan (500 grams) • fresh coconut water (1 liter) • Small molds of various shapes

longan fruit (about 200 g) • dried red dates (about 100 g) • chia seeds • dried tangerine peel preserves (about 100 g) • Rock sugar, to taste

gelatin (soak in 2 2/3 tablespoons water to bloom) • heavy whipping cream (250 ml) • whole milk (250 ml, unsweetened) • sugar (50 g) • Canned fruit (lychee, peach, or use longan syrup) • rock sugar (100 g)

dried longan • dried jujube • pearl barley • lotus seeds • raisins • goji berries • seaweed • water • sugar

longan • lotus seeds • water chestnuts • chia seeds • young coconut • aloe vera • rock sugar (100 grams)

Glutinous rice • Peanuts • Red beans • Lima beans • Lotus seeds • Mung beans • Job's tears (coix seeds) • Dried longan • Rock sugar

aloe vera • (about 1/2 cup) rock sugar • dried blackberries • dried longan • seaweed (Irish moss or kanten) • Job's tears (pearl barley) • water chestnuts • chia seeds

sugar (adjust to taste for sweetness). This amount is for serving with a little ice; it's still good if chilled in the fridge) • unsweetened milk • whipping cream (the French brand President is more fragrant and delicious) • Mixed fruit combination: • longan • jackfruit, peeled and sliced • cantaloupe (optional), diced • palm seed jelly/fresh palm seeds • durian, amount to taste (keep separate, do not add directly to the chè pot) • tapioca pearls + popping boba + sago (1-1.4 oz each) • pandan leaves + 2 small beets (for juicing and coloring jelly and mock pomegranate seeds) • mock pomegranate seeds

raisins • ginkgo nuts • pre-cut seaweed strips • dried red dates • lotus root • dried longan • rock sugar (to taste)

unsweetened whole milk (about 1.2 liters) • half and half (about 500 ml) • cream cheese wedges (8 pieces, such as The Laughing Cow) • gelatin (7 grams each) • agar powder (10 grams) • granulated sugar (about 80 grams) • dried butterfly pea flowers (about 10 grams) • pomegranate, seeds removed • instant coffee powder (about 10 grams) • dried longan • roasted chestnuts (about 100 grams) • chia seeds •

chicken (about 2 kg) • bird’s nest • red dates (about 50 grams) • dried longan (about 50 grams) • goji berries (about 50 grams) • enoki mushrooms (about 50 grams) • shiitake mushrooms (about 50 grams) • wood ear mushrooms (about 50 grams) • carrots (about 50 grams) • lotus seeds (about 50 grams) • pearl barley (about 50 grams) • yellow onion •