Authentic home cooking from Vietnam, with US measurements. 
Chè Khúc Bạch with Longan or Peach
Cool and creamy, rich and easy to make.
Chè Khúc Bạch with Longan or Peach
Cool and creamy, rich and easy to make.
Open in Cookpad AppSteps
- 1
Combine the heavy cream, milk, and sugar. Stir until the sugar dissolves.
- 2
Heat the mixture from step 1 on the stove until it is hot and you see bubbles around the edges. Turn off the heat and add the bloomed gelatin. Stir until completely dissolved.
- 3
Pour the mixture into a mold and refrigerate for 2 hours until set. Boil the rock sugar with water to make a syrup, then let it cool.
- 4
When ready to serve, cut the jelly into cubes, add canned fruit, pour the syrup over, and top with ice.
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