Mint

Fresh rice vermicelli (can use fresh or dried), thin rice paper wrappers • chicken breasts, carrot, lettuce, fresh mint • Shrimp, hoisin sauce (for dipping), peanuts

chicken breast • Mixed vegetables: red cabbage, cucumber, lettuce, tomato, fresh herbs (such as cilantro or mint), carrot • Vinaigrette dressing (store-bought)

rice noodle sheets (about 2 kg) • firm tofu • sausage (about 500 g) • cucumbers (about 1 kg) • pineapple • Vietnamese pork roll (giò lụa) (about 200 g) • eggs • pork (about 300 g) • mangoes • Lettuce, fresh herbs (such as cilantro, mint, basil) • Garlic, chili, lime, fish sauce, sugar, salt

Pork belly, egg rolls (chả giò), Vietnamese pork sausage (chả lụa), or other preferred meats • Fish sauce, garlic, chili peppers, shallots, fresh lime, sugar • MSG, ground black pepper • Fresh rice vermicelli noodles, cucumber, mixed fresh herbs (such as cilantro, mint, and lettuce)

pork thigh, sliced (about 400 grams) • large mild red chili peppers • garlic • annatto oil • Rock sugar, seasoning, turmeric powder (optional) • Coconut water (optional, but recommended) • Fresh mint, bean sprouts, garlic chives, yellow egg noodles (if available), or rice noodles

Rice paper, fresh rice vermicelli noodles • Vegetarian shredded pork (bì chay) • Lettuce, perilla leaves, cucumber, fresh herbs (such as cilantro and mint) • Garlic, chili, soy sauce, lime, sugar

red cabbage • yellow bell pepper • red bell pepper • green bell pepper • carrot • rice paper wrappers • dried butterfly pea flowers • orange gardenia leaves • shrimp • boiled pig ear • Vietnamese pork sausage (gio lua or cha lua) • fried tofu •

rice vermicelli noodles (about 500 grams) • blended chili peppers, 1 blended garlic clove, 3 blended shallots • Perilla leaves, lettuce, spearmint, peppermint, cilantro, and other fresh herbs for serving • ground pork with some fat (about 200 grams) • pork belly, sliced (about 300 grams) • For marinating 1.1 lbs meat: 1 1/2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1 tablespoon honey, 1/3 tablespoon MSG, 1/3 tablespoon caramel sauce, ground pepper, 3 blended shallots • Dipping sauce ratio 3-3-1.5: fish sauce, sugar, vinegar • Pickled vegetables: 1 kohlrabi (or green papaya), 1 carrot, optional green mango, all thinly sliced, blended garlic and chili

yellow squash • Garlic powder, steak seasoning, Italian mint leaves, olive oil

beef meatballs • dumplings (potstickers or wontons) • fresh udon noodles • medium tomatoes • green onions • small shallot • large garlic clove • red chili pepper (medium heat) • Cooking oil, chicken bouillon powder, fish sauce, sugar, black pepper • hoisin sauce (optional) • mint for garnish (optional)

pork shoulder (about 1 kg) • each oyster sauce, annatto oil, chili sauce, ketchup, and seasoning powder (see below) • rice vermicelli noodles (about 1/2 kg) • mixed fresh herbs (cilantro, mint, basil, etc.) (about 1/2 kg) • Fish sauce, garlic, chili • small amount of roasted peanuts

ground crab (300 g) • pork rib cartilage (300 g) • beef brisket (300 g) • fermented rice vinegar (about 150 ml) • seasoning powder • MSG • fish sauce • seasoning salt • sugar • annatto oil (about 1 teaspoon or 5 ml) • shallots • pork bone broth (about 2 liters) •

pork shoulder (500 g) • grilled meat seasoning mix (for pork) • lemongrass • garlic • white sesame seeds (30 g) • shrimp spring rolls (200 g) • grilled pork skewers • carrot • daikon radish • Lettuce, fresh herbs (such as cilantro, mint, basil) • rice vermicelli noodles (1 kg) • Fish sauce, sugar, lime, garlic, chili, etc

pork shoulder (about 500 grams) • For marinating the pork: • mirin • soy sauce • oyster sauce • chili sauce • sugar • ground black pepper • Minced garlic and lemongrass • Chopped green onions, a handful of roasted peanuts (lightly crushed) • fresh rice vermicelli noodles (about 1 kg) • Lettuce, fresh herbs (such as cilantro, mint), cucumber, bean sprouts •

beef sirloin (about 300 grams), thinly sliced (for stir-fry or hot pot) • Keto shirataki noodles (Bún Nưa) • medium carrot • cucumber • onion • Lettuce • Fresh herbs (such as cilantro, mint, or basil) • bean sprouts • lemongrass • Roasted peanuts • Fried shallots • water (about 75 ml) •

Quang-style rice noodles (about 1 kg) • small shrimp (about 300 grams) • pork belly (about 300 grams) • bean sprouts (about 300 grams) • Green onions, shallots, and seasonings • Fresh mint

Fresh rice vermicelli noodles (dried type); see the link below for the lemongrass pork recipe • Thinly sliced pork chops • Carrot, daikon radish, vinegar, sugar, salt (for pickled vegetables) • Fish sauce, sugar, minced garlic, minced chili, lime (for dipping sauce) • Green onions (for scallion oil), roasted peanuts • Fresh mint, lettuce, assorted fresh herbs

field crab (500 grams) • straw mushrooms (200 grams) • firm tofu • rice vermicelli noodles (1 kg) • pork fat (500 grams) • fermented shrimp paste • tomatoes • tamarind • Shallots and scallions • Black pepper, seasoning powder, fish sauce, sugar • Cilantro, banana blossom, fish mint

ground pork (choose pork with 30-40% fat) (500 grams) • fresh shrimp, peeled and roughly chopped (300 grams) • dried wood ear mushrooms, soaked until soft, then thinly sliced or finely chopped • glass noodles or bean thread noodles, soaked until soft and cut into 3-4 inch pieces (7-10 cm) • carrot, shredded • small taro root, shredded • fresh mint or cilantro, leaves picked and finely chopped • shallot, finely chopped • duck eggs or large chicken eggs • green bean spring roll wrappers (enough for 30 rolls) • chicken bouillon powder • oyster sauce •

cassava noodles • small shrimp • pork belly • ground pork • onion • lettuce • mixed fresh herbs (such as cilantro, mint, and basil) • baby cucumbers • carrot

dried vegan pork (about 100 grams) • small baguettes • rice flour (about 100 grams) • tapioca starch (about 50 grams) • coconut milk (about 250 ml) • five-spice powder • sugar • white fermented tofu (chao) • salt • vegetarian seasoning powder • bánh hỏi noodles (about 500 grams) • Cucumber, fresh herbs (such as cilantro, mint, or basil) •

pork belly (500 g) • Rice vermicelli noodles (bún rối) • Shallots, garlic, lemongrass • Oyster sauce, honey, fish sauce, five-spice powder, black pepper • Cucumber, carrot • Lettuce and assorted fresh herbs (such as cilantro, mint, basil) • Roasted peanuts, crispy fried shallots

pork belly (about 800 grams) • dried brown rice vermicelli sheets • Lettuce, fresh herbs (such as cilantro and mint), bean sprouts, cucumber • Fish sauce, chili pepper, sugar, carrot, green onion • Coriander seeds, ground black pepper

ground pork shoulder (about 600 grams) • good quality pork belly (about 700 grams) • Rice vermicelli noodles (bún) • Shallots, garlic, black pepper, vinegar, honey, lime, chili, scallions, pre-made meat marinade (or use ground galangal, chili, lemongrass, sugar) • Fresh herbs: mint, perilla, cilantro, lettuce • Kohlrabi, carrot

Wild pork (or regular pork) • Fish cake • Eggs • Fermented pineapple fish sauce (mắm nêm with minced pineapple) • Assorted fresh herbs: lettuce, mint, fish mint, mango, green banana, pineapple, cucumber • Thin rice paper wrappers • Rice vermicelli noodles (optional)

beef sirloin, thinly sliced (200 grams) • medium yellow onion • lemongrass, use the tender white part • garlic • small shallot • Beef marinade: oyster sauce, black pepper, chicken bouillon powder or MSG • Thin rice vermicelli noodles, enough for serving • medium carrot • cucumber • little red radish and yellow radish (optional, I had extra so I added them) • Mung bean sprouts • Lettuce and fresh herbs (basil, fish mint, mint—use whatever you have) •

pork shoulder (300 g) • pork spare ribs (500 g) • shrimp (300 g) • quail eggs • Vietnamese pork sausage (cha lua) (200 g) • rice cracker (banh da) • shallots (100 g) • small jar annatto oil • roasted peanuts, shelled and halved (100 g) • Mi Quang noodles (500 g) • green onions and cilantro (50 g) • garlic, 3 shallots •

Bánh Xèo mix (Tài Ký brand or similar) • peeled shrimp (300 grams) • pork belly (300 grams) • bean sprouts (200 grams) • green onions • Fresh herbs (such as mint, perilla, fish mint, Vietnamese balm, lettuce, etc.) • Sweet and sour fish sauce (mix 2 parts sugar, 1 part lime juice, 1 part fish sauce, 2 parts water) • garlic • Thai chili peppers • small piece carrot

rice noodle sheets for rolling (about 1 kg) • beef sirloin (about 400 g) • medium yellow onion • Fresh herbs: mint, Vietnamese balm, sawtooth herb, lettuce • Seasonings: fish sauce, seasoning powder, MSG, black pepper, sugar, lime, chili, ginger, garlic

fresh rolled tofu skin (about 200 g) • red bell pepper • yellow bell pepper • small red onion • soy sauce (30 ml) • five-spice powder • honey (or agave syrup for vegan option) • onion and garlic powder (optional) • lettuce (about 20 g) • mint leaves