Poached

dried phở noodles (100 g) • Onion, fresh herbs (such as cilantro and Thai basil), shallots, ginger • large eggs • beef bones (200 g) • Star anise, cinnamon stick, black cardamom, coriander seeds, whole black peppercorns • Cilantro roots • salt (5 g) • Ginger • pork liver (200 g) • Seasoning to taste • Minced garlic and shallots

beef marrow bones (2 kg) • beef sirloin (300 grams) • beef paste or ground beef for meatballs (200 grams) • Pho spice mix: star anise, black cardamom, cinnamon stick, • Fresh or dried pho noodles • Chinese crullers (youtiao) • Eggs (large) • Shallots, garlic • Chili peppers • Scallions, culantro, bean sprouts, Thai basil • Seasonings: fish sauce, salt, bouillon powder, black pepper, rock sugar

chicken breast (about 100 grams) • Mushrooms • Bell pepper • Sweet corn • Lettuce • egg

boneless, skinless chicken breast (1 kg) • curry powder (8 grams) • five-spice powder • Thai bird’s eye chilies, crushed • dried red chilies • kaffir lime leaves • Sugar, salt, MSG (optional), fish sauce, vegetable oil, annatto oil • Shallots, minced garlic, ginger, lemongrass

whole chicken • carrot, 1 piece of green papaya • onion • cilantro • mint • Lime, chili, garlic

chicken, half a chicken • chicken bones • Pho noodles, green onions, cilantro, mint, 1 onion, ginger, lime, fresh chili, shallots • Pho seasoning mix

chicken necks (1 kg) • young hen, about 3.3 lbs (1.5 kg) • young ginger (100 grams) • yellow onions • shallots (50 grams) • green onions (150 grams) • kaffir lime leaves • cilantro (50 grams) • salt (25 grams) • chicken bouillon powder (20 grams) • fish sauce (60 grams) • rock sugar (10 grams) •

rice or 1 bowl of cooked rice • ground lean pork (about 100 grams) • chicken egg (optional) • green onions, shallots, seasonings

Mi Quang noodles, grilled rice paper, roasted peanuts • Snakehead fish (or substitute with another firm white fish) • Seasonings: shallots, garlic chives (or substitute with extra shallots), fresh turmeric, chili powder, black pepper, fish sauce, salt, sugar • Fresh herbs: baby mustard greens, spearmint, banana blossom, Vietnamese balm (or substitute with mint), fish mint (or substitute with cilantro) • Fish sauce with minced garlic and chili

chicken (preferably free-range or chicken thighs) (about 1 kg) • pork bones (about 500 grams) • medium yellow onion • ginger (about 2 inches), roasted, peeled, and smashed • shallots, roasted, peeled, and smashed • rice noodles (banh pho) (about 500 grams) • Green onions, cilantro, Thai basil, bean sprouts • Lime, chili peppers, ground black pepper, chili sauce, hoisin sauce • star anise, 1 piece cinnamon stick, both roasted for aroma • cilantro seeds • goji berries (to add sweetness and clarity to the broth) • Seasonings: salt, rock sugar, chicken bouillon powder, fish sauce, cooking oil

chicken drumsticks • chicken feet • large eggs • fresh noodle sheets (200 g) • Green onions • Cilantro, lime, chili peppers • Seasonings

chicken drumsticks • chicken feet • rice noodles (banh pho) (1 kg) • pho seasoning • onion • ginger • Green onions • bean sprouts (100 g) • Lime • Chili pepper • salt (15 g) • rock sugar (15 g)

instant noodles • ground meat • eggs • Spicy cheese sauce (Kewpie) • Green onions • Seasoning • Sesame oil

chicken breasts • finely chopped lemongrass • small cup crispy fried shallots and garlic • cinnamon sticks • star anise pods • fresh lemongrass leaves • small piece ginger, smashed • dried jujube dates • bay leaves • Oyster sauce, soy sauce, sesame oil, olive oil, black pepper

chicken breast (about 1.36 kg) • shrimp (about 450 grams) • large eggs • spinach • white mushrooms • udon noodles • beet, 1 carrot • chicken bouillon cube • Japanese miso seasoning • small red onion