Poached

large sweet potato • butternut squash • olive oil • Rice cream (or unsweetened rice-based cream) • eggs • gluten-free vegetable bouillon cube

white bread • Cream cheese • smoked trout • avocados • eggs • Lemon juice • Chives, salt, and pepper

skinless, boneless white fish fillets (such as hake, sea bass, or cod) (about 800 grams) • large head of broccoli • zucchini (about 800 grams) • whole milk (1 liter) • grated Parmesan cheese (about 150 grams) • fine couscous (about 200 grams) • pink peppercorns • Salt and pepper

whole free-range chicken • carrots (about 100 grams) • onions (about 100 grams) • thyme • bay leaf • firm-fleshed potatoes (about 200 grams) • oil • Salt • apples • rosemary • honey • butter

skate wing fillet • white vinegar • carrot, 1 onion, thyme, bay leaf for poaching • curly endive (frisée) lettuce • pink peppercorns • whole black peppercorns • chopped chives • distilled white vinegar (50 ml) • neutral oil (such as canola or vegetable oil) (150 ml) • salt • black pepper • heaping teaspoons traditional or whole grain mustard

eggs • granulated sugar (120 grams) • all-purpose flour (50 grams) • cornstarch (40 grams) • unsweetened cocoa powder • salt • Melted butter for the pan • chocolate mousse (use your favorite recipe) (about 500 ml) • pear • candied peanuts (caramelized peanuts) • granulated sugar (120 grams) • water (150 ml) •

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

large chicken breast • Little Gem lettuce • cherry tomatoes (about 200 grams) • garlic • fresh basil leaves • small can corn • Olive oil • Balsamic glaze • Salt and pepper • Mayonnaise or aioli, as desired

cod fillets (or other white fish) • orange juice (about 100 ml) plus zest • low-sodium soy sauce • cornstarch • sour cream (about 4 tablespoons) • Black pepper

pork blood (about 21 cups) • pork fat (about 6 1/2 lbs) • pork casings (sausage casings) • onions (about 2 1/4 lbs) • black pepper • salt • spice blend (or a mix of ground cinnamon, nutmeg, cloves, and ginger) • sausage funnel (or a large regular funnel) • meat grinder (or a food processor) • This is a time-consuming process. Set aside plenty of time. You can find all the necessary ingredients and equipment at a butcher shop. Be sure to use high-quality, fresh ingredients, especially same-day fresh blood! • If you have any doubts, ask your butcher for advice

eggs • granulated sugar (170 grams) • vanilla bean • sliced almonds (50 grams, homemade or store-bought) • 2% milk (750 ml) • light brown sugar (50 grams) • lemon • salt • unsalted butter (20 grams)

merguez sausage (about 4 or 5 links; 350 grams) • bell peppers (any color) • eggs • large onion • garlic • tomato sauce or peeled tomatoes (about 200 grams) • carrot, grated, to mellow the flavor, or 1 teaspoon sugar • small bunch parsley or cilantro • cumin • ground ginger • chili flakes (pili-pili) • ground coriander •

large monkfish tail • shrimp (about 200 grams) • water (about 800 ml) • dry white wine (about 250 ml) • fish stock powder • drizzle of oil • risotto rice (about 240 grams)

English muffins • eggs • salmon • Hollandaise sauce

rectangular puff pastry • skinless salmon fillets • rice (about 150 grams) • frozen creamed spinach (about 300 grams) • eggs, plus 1 for egg wash • vegetable broth (1 liter) • each of chives, parsley, and dill

English muffins • bacon • eggs • white vinegar • small tablespoons curry sauce (or sour cream with curry powder) • Salt and pepper

large monkfish tail, about 3 3/4 lbs (1.7 kg) • large tomatoes • eggs • half-thick crème fraîche (400 ml) • cornstarch • tomato paste • cognac • Salt • Espelette pepper • Black pepper • onion • carrot •

whole milk (500 ml) • vanilla bean • egg yolks • granulated sugar (80 g) • egg whites • granulated sugar (40 g)

salmon fillets • rice (about 100 grams) • fish stock (about 250 ml) • egg yolk • crème fraîche • butter (about 20 grams) • flour (about 20 grams) • shallot

For the custard: 1/2 cup sugar (95 grams) • milk (500 ml) • egg yolks • Vanilla extract • For the meringue: 5 egg whites • sugar (20 grams) • For garnish: caramel sauce

milk (500 g) • eggs (yolks and whites separated) • plus 1 tablespoon sugar (115 g) • vanilla powder • sliced almonds • liquid caramel

small escargots • mushrooms (about 350 grams) • butter (about 80 grams) • heavy cream (about 350 grams) • mustard • Cognac • dry white wine (about 50 ml) • onion • fresh parsley • bay leaf • thyme • little sage •

smoked haddock fillet, about 7 oz (200 g) • small sweet onion • leeks • medium potatoes • butter (20 g) • black pepper • chopped parsley