Poached

onion • eggs • dashi stock • blended miso • Chopped green onions to taste • Shichimi spice to taste

cumin powder • garlic powder • paprika powder or smoked paprika • fine salt • dried oregano • dried basil • dried thyme • Mild Version Add to the above • brown sugar • marjoram • rosemary • Arrosticinistyle grilled beef skewers •

curry powder • To taste cumin • To taste coriander • To taste chili powder • shrimp stock • To taste white pepper • Chinesestyle ramen noodles • To taste broccolini or rapini • To taste poached chicken breast • To taste turmeric

–7 oz boneless skinless chicken thighs • 111 soy sauce sake sugar mirin • softboiled or poached egg • Mayonnaise

chicken poaching liqu • white dashi broth • ladles leftover curry • serving udon noodles • potato starch • water • Chopped green onions to taste

dried soba noodles • fresh mushrooms • nameko mushrooms • Chopped scallions • softboiled or poached egg per person • Shredded nori • About 6 inches grated daikon radish • Concentrated soba dipping sauce • Cold water • Wasabi

chicken breast • sake • sugar • salt • mayonnaise • potato starch • bean sprouts • Oil as needed • Salt to taste • Black pepper to taste • About 4 tablespoons BBQ sauce • Chopped green onions

boneless pork loin chops • heaping tablespoon salt koji • heaping tablespoon honey • Salt and pepper to taste • ginger paste • sake • garlic soy sauce • Mayonnaise as needed for coating • Panko breadcrumbs • onion • small carrot • eggplant •

fillet cooked or poached salmon • mayonnaise • sugar

–200g ground pork • onion • carrot • eggplant • sake • About 14 cup water • soy sauce • sauce • curry roux