Poached

red wine • palm sugar • whole unblemished ripe pears, stem intact • cinnamon stick • corn starch in 1 Tbs cold water

Make 4 cups gazpacho: • tomatoes, hard cores removed • cucumber, peel on • meyer lemon • tomato paste • olive oil • sherry wine • dried red thai pepper, crushed • fresh chopped basil leaves • Poached eggs: • large farm eggs • Sour dough garlic bread: •

Spaghetti • Halved Cherry tomatoes 🍅 • Minced garlic cloves 🧄 • Sliced mushroom 🍄 • olive oil 🛢️ • Dried thyme or Italian herbs • Black pepper • Grated parmesan cheese 🧀 • Parsley or basil 🌿 • Eggs 🍳

brussels sprouts, split in half • dukkah spice • flaked seasalt • brown sugar • grassfed butter • black mild garlic • lemon juice

medium sized onion • leaves of bay leaves • diced bell peppers • dried oregano • black beans • butter • savory • chopped onions • vinegar your choice • butter • extra virgin olive oil • To taste salt and pepper •

tilapia fillets • Fresh grated ginger • Grated 2 orange peel and juice from one orange • Juice from one lime • sesame oil • Shoyu or Soy Sauce • Mirin cooking wine • thinly sliced leek tops or green onion tops • zucchini sliced lengthwise

peeled pears, whole and poached in bottle of red wine • romanesco florets, steamed, florets separated • crumbled blue cheese, like Gorgonzola • cane sugar • strong red cooking wine, condensed with sugar to wine syrup • ground cinnamon

medium pears, washed and peeled • water • light brown sugar • nutmeg • star anises • vanilla extract

tomato puree • eggs • dried oregano • dried parsley • garlic, minced • fresh basil, torn by hand • yellow onion, slivered pole-to-pole • extra virgin olive oil • TT Salt • TT Pepper • TT crushed red pepper • TT Pecorino Romano, finely shredded (optional for garnish) •

Leftover tomato sauce • Tomato paste • Eggs • diced Onion • cooked or canned, drained Chickpeas • links, sliced Italian sausage • Homemade Indian masala (or garam masala) • Salt • Garlic powder • plus extra for topping Black pepper • Adobo powder • optional Water or broth •

Fresh salmon fillet, skin on • 140F degree water to immerse salmon in • To make single portion Fresh Hollandaise sauce: 4 Tbs bubbling hot butter, Fresh farm egg yolk, Tbs warm water, tsp lemon juice, 1/4 tsp dry mustard, pepper • Snippets of fresh parsley leaves for garnish

, split and toasted English muffins • Hickory smoked bacon • Organic eggs • g, sliced into thick rounds Oyster mushrooms • , peeled Garlic cloves • (for confit) Olive oil • to taste Salt • , sliced Fresh heirloom tomatoes • , sliced Avocado • tbsp, chopped Fresh parsley • to taste Black pepper • to taste Lemon pepper •

fresh egg • sieve • ramekin • vinegar

Salt • (optional) Poached egg • servings Cooked rice or pasta • small (80g, optional) Tomato • small (50g, optional) Carrot • (optional) Fresh spinach • (optional) Toasted pumpkin seeds • (optional) Toasted pine nuts • Black pepper • small (150g) Eggplant • Vegetable broth • Olive oil or butter/browned butter •

ice cold organic pork shoulderham, cut in 1” wide bacon size strips • ice cold organic pork bacon fat, cut in 1” wide bacon size strips • ice cold water • nitrite butcher salt for preservation • white pepper • nutmeg • mace • coriander • onion powder • mm pork intestine, soaked overnight • charcoal chimney Red oak Hardwood pellets for cold smoking that impart a red color

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

large egg • thick Greek or Turkish yogurt • large clove garlic • chopped fresh parsley • red pepper or alpine pepper powder • olive oil • butter • grape or apple vinegar • Salt if desired

hake fillets • medium Yukon Gold potatoes • shallot, finely chopped • garlic, minced • large egg • parsley, freshly chopped • dill, freshly chopped • lemon, zested • smoked paprika • Dijon mustard • vegetable oil • salt •

Sea bass fillet • Chicken bone broth • Miso paste • Carrot • Shiitake mushrooms • Baby Bok Choy Leaves • Ginger • Toasted sesame oil • Sesame seeds (optional) • Kosher Salt

pork belly • spring onion • Some pepper corn • ginger • tsp salt • star anise

pizza base • tsps Greek yoghurt • tsps kimchi sauce • tsps sriracha • oregano • tuna • salad onion • olives with anchovies • capers • grinds of black pepper

whole pears, • star-anise • cinnamon stick • red wine • brown sugar • an orange, juiced • a lemon, juiced • orange peel • Grated lemon jest • saffron

whole chicken • water for poach • water for consommee • olive oil • butter • shallots, diced • mushrooms, sliced • whole unpeeled garlic bulb • tomato puree • white wine • thyme • Bay leaves •

Double 8 Cattle Company Fullblood Wagyu Bratwurst • Baby Carrots • Brussels Sprouts (cut in half) • Tri-Color Baby Potatoes (cut in half) • OKtoberfest or Hoppy Beer • Whole Grain Mustard • Honey • Chicken stock • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to taste)

Fish Fillets, cleaned and skinned • Creole Seasoning • Garlic Powder • Onion Powder • Lemon Juice, from half a lemon • Tbsps. Butter

For the Saffron Rice: • pinches saffron threads • tbsp Extra Virgin Olive Oil from Spain • small yellow onion, minced (about 1/2 cup) • cups long grain white rice or basmati • cups low sodium chicken stock or water • For the Cod: • Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness • cups Extra Virgin Olive Oil from Spain • For the Roasted Tomatoes: • ounces (or 2 cups) cherry or cherub (pear) tomatoes • tablespoons Extra Virgin Olive Oil from Spain •

Ripe Avocado • Juice of 1/2 lime • cilantro chopped • egg • kosher salt • pepper • Toast • vinegar for poaching the egg

x fish fillets (no skin) • Milk • butter • Thyme • Garlic • Salt & Pepper