Starter

Pork shoulder (just enough since you’ll also have spring rolls and fermented pork rolls) • Crispy spring rolls and fermented pork rolls (store-bought) • Cucumber • Carrot • Shallots, green onions • Butter lettuce and fresh herbs of your choice

baguette • unsalted butter (about 30 grams) • chopped cilantro (about 10 grams) • salt (about 1 gram) • all-purpose flour (about 3 grams)

A. Filling • ground pork shoulder (500 g) • dried shiitake mushrooms (50 g) • dried wood ear mushrooms (50 g) • small onion • ground black pepper • fish sauce • seasoning granules • vegetable oil • shallots • B. Dipping Sauce • pork tail bones (300 g) •

sweet corn • carrot • kohlrabi • cauliflower • pork back fat or pork belly (about 300 grams) • granulated sugar • fish sauce • water • chili sauce (such as sriracha) • black pepper • red chili pepper • shallots •

sweetened condensed milk (about 30 ml) • seasoning powder (about 7 grams) • sugar (about 25 grams) • calamansi (or substitute with 2 limes) • chili pepper (green or red) • water (about 120 ml) • Peel from 2 calamansi (or lime)

Wild pork (or regular pork) • Fish cake • Eggs • Fermented pineapple fish sauce (mắm nêm with minced pineapple) • Assorted fresh herbs: lettuce, mint, fish mint, mango, green banana, pineapple, cucumber • Thin rice paper wrappers • Rice vermicelli noodles (optional)

ground pork (150 g) • shallot • culantro (ngo gai) • green onions • olive oil • oyster sauce • fish sauce • water (0.5 liters) • sugar

shrimp (about 200 grams) • chicken breast • eggs • lettuce • Cilantro • roll brown rice vermicelli noodles • Small rice paper wrappers • See the recipe here

pork liver (50 grams) • ground pork (50 grams) • water (about 500 ml) • glutinous rice flour (12 grams) • annatto oil • finely minced garlic • fish sauce • sugar • MSG • peanut butter • hoisin sauce • roasted peanuts, crushed •

pineapple • Chopped chili and garlic • fermented anchovy sauce (mắm nêm) • sugar • water • fresh lime juice

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

fresh spring roll wrappers (bánh tráng bò bía) • ground pork (300 grams) • taro root • large egg • carrot • green onions • corn • Seasoning powder, MSG, black pepper, cooking oil • finely chopped shallot

apple snails or mystery snails (about 1 kg) • lime leaves • lemongrass (half cut into 2-inch pieces, half thinly sliced) • ginger (half thinly sliced, half minced) • fish sauce (15 ml) • sugar (12 grams) • water (60 ml) • rice vinegar or mild vinegar (15 ml) • calamansi or kumquat • garlic

rice paper sheets • beer • ground pork (300 grams) • medium potatoes • duck eggs • kohlrabi • carrot • shiitake mushrooms • wood ear mushrooms • cellophane noodles (bean thread noodles) • scallions, cilantro • fish sauce, seasoning powder

young okra (about 500 grams) • carrot • dried straw mushrooms (about 50 grams) • rice water (if available) • chopped leeks (white part only) • soy sauce • dark soy sauce • palm sugar

Fresh rice vermicelli (can use fresh or dried), thin rice paper wrappers • chicken breasts, carrot, lettuce, fresh mint • Shrimp, hoisin sauce (for dipping), peanuts

fern shoots • salt • water (1 liter) • ice water • fermented tofu (chao) • sugar • minced garlic

kohlrabi (about 300 g) • black sesame seeds (about 10 g) • roasted peanuts (about 10 g) • salt (about 3 g)

Cilantro (including roots), minced garlic, chili peppers, shallots, tamarind concentrate, fresh lime juice, kaffir lime • Fish sauce, sugar, hot water, toasted sesame seeds

Chinese broccoli (gai lan) • eggs, washed • fish sauce • salt

small French baguette (dense crumb) • small cucumber • small carrot • small potatoes • mayonnaise (about 30 grams) • little chopped green onion or cilantro for garnish

Soy sauce • Oyster sauce, sesame oil • Vinegar • Water • Annatto oil (for color) • garlic • fresh chili peppers • Crushed dried chili • Green onions • Cilantro • Sugar, salt

dark brown sugar (about 25 grams) • garlic • red chili peppers • culantro leaves, chopped • Juice of 1 lime • roasted peanuts, crushed (about 50 grams) • MSG (optional) • water (30 ml) • seasoned salt

vinegar • fish sauce • sugar • MSG (optional) • lime • chili pepper • garlic • cucumber

firm tofu • mung beans (100 g) • medium taro root (about 9 oz/250 g) • carrot • jicama or 1 kohlrabi • onion • dried wood ear mushrooms (20 g) • glass noodles • Green onions or leeks • Spring roll wrappers

chicken breast (about 1 kg) • dried shiitake mushrooms • dried wood ear mushrooms • sweet corn kernels (about 150 grams) • shredded carrot (about 150 grams) • bean sprouts (about 150 grams) • large eggs • medium onion • dried rice vermicelli noodles (if you don't have glass noodles, rice vermicelli works well) • spring roll wrappers • oyster sauce (30 ml) • chicken bouillon powder (5 ml) •

ground pork shoulder (about 400 grams), preferably from the tender shoulder • large eggs • medium onions • medium carrots • dried wood ear mushrooms (about 20 grams) • dried glass noodles or dried rice vermicelli (about 100 grams) • green onions • red chili peppers, 1 head garlic, and 2 limes for dipping sauce • Sugar, black pepper, cooking oil • thin rice paper wrappers for spring rolls • large heads of lettuce, or about 1 lb (500 grams)

For the starter dough: 2/3 cup all-purpose flour (100 grams), 1/3 cup water (100 ml), 2 1/4 teaspoons active dry yeast (7 grams) • For the bánh mì dough: 4 cups all-purpose flour (500 grams), 1 large egg (about 2 oz/55-60 grams), a few drops of vanilla extract, 3/4 teaspoon salt (4 grams), 1 1/2 tablespoons sugar (17 grams), 3/4 to 3/4 cup plus 1 tablespoon ice-cold water (180-190 ml, adjust based on flour absorption), 1 1/2 tablespoons vinegar or lemon juice (20 ml), 2 teaspoons vegetable oil (10 ml)

spinach • Frozen mango, pineapple, and apple • Chia seeds, oat milk • Vegetarian spring rolls • dried seaweed • ground meat • Olive oil, oyster sauce, soy sauce, black pepper, pink salt • large egg • Bell pepper, enoki mushrooms • Apple, cucumber, tomato, red cabbage, lettuce • Roasted sesame dressing

ground pork (500 grams) • finely chopped shrimp (500 grams) • crab or blue crab meat (250 grams) • taro root (200 grams) • dried glass noodles (50 grams) • Dried shiitake mushrooms or wood ear mushrooms • Chopped green onions and garlic • eggs • Spring roll wrappers • Rice vermicelli noodles (bún) • Mixed fresh herbs (lettuce, mint, cilantro, etc.) • Carrot •