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beef tenderloin steaks • fresh cilantro • drizzles olive oil • lemon • drizzle balsamic vinegar • Espelette pepper • freshly grated Parmesan cheese

broccoli (about 1 kg) • chicken wings • potatoes • Pepper • Salt • oil (about 45 ml)

blinis (store-bought or homemade; see my profile for a recipe) • tzatziki (about 200 grams; store-bought or homemade; see my profile for a recipe) • smoked salmon (store-bought or homemade; see my profile for a recipe) • small bunch fresh dill • lemon

Cod Croquettes • –16 oz cod (400–450 grams) • egg • stale bread (40 grams) • Milk • Cilantro (to taste) • paprika • Salt and pepper • Breadcrumbs • Olive oil • Saffron Rice • rice (250 grams) •

skate wing fillet • white vinegar • carrot, 1 onion, thyme, bay leaf for poaching • curly endive (frisée) lettuce • pink peppercorns • whole black peppercorns • chopped chives • distilled white vinegar (50 ml) • neutral oil (such as canola or vegetable oil) (150 ml) • salt • black pepper • heaping teaspoons traditional or whole grain mustard

all-purpose flour (about 150 grams) / 1 teaspoon baking powder • egg • cold unsalted butter (about 100 grams)

extra-large bruschetta bread slice • potato • raclette cheese • garlic • Deli meats of your choice

bruschetta bread or more (for bigger appetites) • prosciutto (about 150 grams) • raclette cheese (about 240 grams) • Salt and pepper

baguette • Some diced ham • thick sour cream (15% fat) (about 60 grams) • Shredded Swiss cheese, as much as you like • Salt and pepper

beef tenderloin steaks, 7 oz each (200 g each) • Black Krim tomato • yellow heirloom tomato • small bowl basil salad dressing (homemade; see recipe link) • grated Parmesan cheese • chopped fresh basil (see tip in link)

skate wings, about 1 lb each (450g each) • baby carrots • black garlic • drizzle olive oil • Salt and freshly ground black pepper • lemon

Bruschetta bread or rustic bread • Heavy cream • Bacon • Shredded Swiss cheese (Gruyère) • Camembert cheese • Honey • onion

zucchini • grated Parmesan cheese (about 60 grams) • all-purpose flour (about 30 grams) • egg whites • breadcrumbs (about 40 grams) • olive oil (about 200 milliliters)

avocado • tahini (optional) • olive oil • ground cumin • salt • pine nuts (optional) • basil or mint leaves for flavor

eggs • black olives • plain yogurt (about 4 oz or 120 grams) • paprika (optional) • plain yogurt (about 4 oz or 120 grams) • Sliced cheese for making eyes • black seeds (such as sesame or nigella)

medium semolina (about 500 grams) • salt • sugar • olive oil (about 100 ml) • baking powder • active dry yeast • softened butter • warm water (about 200 ml)

cooked cauliflower (about 500g) • eggs • grated Parmesan cheese (about 50g) • all-purpose flour (about 24g) • curry powder • chopped parsley • garlic powder • onion • white sandwich bread • Salt and pepper • paprika • Espelette pepper (or substitute with a pinch of cayenne) •

chicken breast • plain cornflakes (about 30 grams) • paprika • shredded Swiss cheese (about 30 grams) • Salt and pepper, to taste • Olive oil or neutral oil,

salmon fillet or pollock fillet (about 250 grams) • olive oil • lemon • salt and pepper • dill • flaky sea salt • garlic powder • Maggi seasoning • parsley

fresh asparagus spears (about 2 medium bunches) • eggs • heavy cream (about 200 ml) • cow's milk cheese, such as ricotta (about 2 oz/60 grams) • grated Parmesan or sheep's milk cheese (about 2 3/4 oz/80 grams) • corn flour • turmeric • Salt and pepper

bruschetta bread • tomatoes

hard-boiled eggs • lettuce leaves • avocado • small shallot, finely chopped • Greek yogurt (about 30 grams) • mayonnaise • curry powder • parsley • salt • pepper

potatoes (about 500 grams) • salt • black pepper • all-purpose flour (about 50 grams) • all-purpose flour • mozzarella balls (about 125 grams) • shredded Swiss cheese (about 50 grams)

puff pastry • salmon (or trout, tuna, etc.) • black or green olives • cheddar cheese cubes • sun-dried tomatoes in oil • fresh herbs • egg yolk • Pastry wheel

quail eggs • rice paper wrappers (about 6 inches/16 cm in diameter) • Vietnamese coriander leaves (laksa leaves) • wild garlic flowers • finely ground fleur de sel (or fine sea salt) • smoked paprika

▪ 1 1/4 cups rice (about 250 grams) • ▪ 1 chicken breast • ▪ 1 egg • ▪ 1 tablespoon margarine • ▪ 1 tablespoon chopped onion • ▪ 4 garlic cloves • ▪ Spices: paprika, black pepper, salt, cinnamon, ground coriander, cumin • ▪ Parsley • ▪ Breadcrumbs • Sauce: • ▪ 1 onion • ▪ 1 tomato •

Mini tartlet shells made from pie crust • Cream cheese (such as Philadelphia) • Seasonal vegetables (radishes, colorful cherry tomatoes, asparagus tips, carrots, green peas, etc.) • Freshly ground black pepper

wheat wrappers (or rice paper wrappers) • dried wood ear mushrooms (about 30 grams) • cooked shrimp (about 350 grams) • crab meat, drained • carrot • bean sprouts (about 200 grams) • eggs • onion • Salt and pepper

radishes • cucumber • cream cheese

potatoes, peeled and roughly chopped (about 450 grams) • butter (50 grams) • water (160 ml) • salt • all-purpose flour (75 grams) • eggs • Vegetable oil for frying • chopped spinach leaves (about 180 grams) • crumbled feta cheese (150 grams) • onion, thinly sliced • Salt, pepper, cumin