Starter

pizza flour (about 380 grams) • warm milk (180 ml) • sugar • salt • egg • yeast (about 6 grams) • melted butter (about 55 grams) • garlic powder • oregano • butter (about 125 grams) • garlic cloves, minced • salt •

Greek yogurt (about 500 grams, I use 5% fat) • cucumber • garlic • finely chopped dill • vinegar • Olive oil • Salt and pepper

Pastirma • Mortadella • Beer or Air-Dried Salami • Ham (cut in half) • Triangle Kaseri Cheese • Rectangular Graviera Cheese • Smoked Metsovone Cheese • Breadsticks • (about 4.4 oz) of Butter • Roquefort Cheese (authentic, not blue cheese)

hard-boiled eggs (cut in half) • mayonnaise • rice vinegar • finely chopped dill • mustard • garlic powder • Salt • Paprika • Pepper

Smoked salmon • Whole wheat baguette or crackers • Thin slices of cucumber • Cream cheese • Chopped dill • Lemon juice • Freshly ground black pepper

whole chicken • cold water (about 3 liters) • onion • carrot • potato • thyme • whole black peppercorns • salt • medium-grain rice (about 200 grams) • eggs • lemon

large zucchinis (over 10 oz each / over 300 grams each) • shredded cheese (about 7–9 oz / 200–250 grams) • almond flour (about 5–7 oz / 150–200 grams) • eggs • Salt and pepper • Plenty of fresh dill, finely chopped • little mint or basil • onion, very finely chopped (optional: can skip if using onion powder) • Optional: garlic powder and onion powder • Oil • ▪️ Lemon ▪️ Yogurt / spicy cheese dip / sour cream / crème fraîche

cleaned calamari (500 grams) • club soda (330 ml) • all-purpose flour (about 130 grams) • salt • baking powder • paprika • olive oil • Extra olive oil and vegetable oil for frying

medium zucchini • eggs • feta or ricotta cheese (about 100 grams) • All-purpose flour, • baking powder • vegetable seasoning (like Vegeta) • Black pepper • Plenty of dried mint • olive oil • Vegetable oil for frying

feta cheese • all-purpose flour • olive oil • lemon • oregano

zucchini (about 500 grams) • small green onions • fresh mint • fresh parsley • plain dry breadcrumbs (about 75 grams; I used rustic bread and ground it in a food processor) • mild graviera cheese, shredded (about 50 grams; or substitute with mild Swiss or Gruyère) • feta cheese, crumbled (about 50 grams) • large egg • Slightly less than 1/4 cup olive oil (about 3 tablespoons or 40 ml) • Salt and freshly ground black pepper • All-purpose flour for dredging • Vegetable oil for frying

little olive oil • phyllo dough • spinach (about 1.5–2 kg) • –2 onions • ricotta cheese, grated (about 8.8 oz or 250 grams) • feta cheese, crumbled (about 17.5 oz or 500 grams) • –3 leeks • evaporated milk (about 8 fl oz or 240 ml) • eggs • little olive oil • Black pepper, to taste • –1 bunch fresh mint

lentils (150 grams) • potatoes • smoked sausage • dill • parsley • onion • olive oil • white vinegar • mustard • bay leaf • salt • pepper

boiled potato • hard-boiled eggs • little chopped parsley • little chopped roasted red pepper (optional) • Salt, pepper • olive oil (15 ml) • Vinegar or lemon juice (use whichever you prefer)

medium ripe tomatoes • large green onion • Florina pepper (or red bell pepper) • garlic • tomato puree • water (150 ml) • eggs • Olive oil • Salt • Black pepper • Dried mint • Dried oregano •

all-purpose flour (210 grams) • baking powder • ground cinnamon • unsalted butter (120 grams) • granulated sugar (90 grams) • light brown sugar (120 grams) • vanilla extract or 1 vanilla bean • medium egg • salt • granulated sugar • ground cinnamon

pita breads (cut in half – for 12 baskets) • fresh spinach (about 500 grams, cleaned and washed) • green onions • small bunch dill • feta cheese (about 250 grams) • Olive oil • Salt • Pepper • cumin • Toothpicks (to hold the pitas) • -cup muffin tin

ground pork (500 grams) • ground beef (500 grams) • medium yellow onions, pureed • medium carrot • garlic, grated • ripe tomato, grated • bacon slices (400 grams) • parsley, finely chopped • dill, finely chopped • medium white cabbages • short-grain rice (about 500 grams) • olive oil (150 grams) •

Dried tomato peels • smoked paprika • cayenne pepper (optional) • crumbled feta cheese (100 grams) • cream cheese (30 grams) • finely chopped dill • little white vinegar • Freshly ground black pepper, to taste • whole wheat tortillas • little olive oil • Chopped lettuce • green onion, finely chopped •

dried chickpeas (about 400 grams) • tomatoes • onions, finely chopped • garlic, finely chopped • fresh mint, finely chopped • fresh parsley, finely chopped • Salt and pepper • little all-purpose flour, as needed to bind

vegetable oil (240 grams) • olive oil (240 grams) • brandy (50 grams) • fresh orange juice (160 grams) • baking soda • sugar (200 grams) • ground cloves • ground cinnamon • Zest from 2 unwaxed oranges • all-purpose flour (900 grams) • baking powder • sugar (400 grams) •

olive oil (240 ml) • fresh orange juice (240 ml) • sugar (200 grams) • ground cinnamon • brandy (60 ml) • Zest of 1 orange (preferably organic or unwaxed) • baking soda • About 7 cups all-purpose flour (about 900 grams) • Sesame seeds (optional)

chickpeas (300 grams) • large roasted red bell pepper, diced • medium cucumber, diced • sun-dried tomato slices, finely chopped • green onions, finely chopped • baking soda • Plenty of dill or parsley • olive oil • mustard • Juice of 1/2 lemon • Salt and pepper

unsalted butter, at room temperature (300 grams) • large eggs or 3 small eggs • powdered sugar (150 grams) • blanched almond flour (100 grams) • vanilla sugar or 3 teaspoons vanilla extract • salt • Zest of 1 lemon (optional) • all-purpose flour (about 600 grams) • whole milk (1 liter) • cornstarch (150 grams) • granulated sugar (200 grams) • vanilla sugar or 3 teaspoons vanilla extract •

Greek yogurt, strained (about 710 ml) • small cucumber, finely chopped • garlic, minced • salt • olive oil • fresh dill, finely chopped • Vinegar, to taste

plain Greek yogurt, 10% fat (1 kg) • cucumbers, unpeeled • garlic cloves • olive oil (15 ml) • salt (5 ml) • white pepper (5 ml) • black olive, pitted

phyllo dough • feta cheese (about 1/2 inch thick) • Oil for frying • honey (thyme) • sesame seeds • vinegar • water

country sausages, sliced (about 10 1/2 oz) • red bell pepper, sliced into rings • small green bell peppers, sliced into rings • cherry tomatoes, halved • tomato sauce (about 7 oz), preferably homemade • graviera cheese, cubed • eggs • Salt, pepper, parsley • olive oil

grape leaves • large onions • small zucchini (optional) • parsley • dill • Carolina rice (about 2 1/2 wine glasses) • water (about 6 wine glasses) • tomato paste • olive oil (200 ml) • plenty of cumin • paprika • turmeric •

pork shoulder or neck • olive oil • medium onion, thinly sliced • garlic, minced • red bell pepper, coarsely chopped • green bell pepper, coarsely chopped • yellow bell pepper, coarsely chopped • white wine (about 150 ml) • Salt and freshly ground pepper • dried oregano • cayenne pepper (optional) • sweet or smoked paprika •