Christmas Canape Toasts

This dish combines bread and vegetables, so it softens quickly. Serve immediately after toasting, or toast just before the party starts to keep the bread hot and crispy. Since this is served with roast chicken, the bread is topped only with vegetables to pair with the chicken.
Christmas Canape Toasts
This dish combines bread and vegetables, so it softens quickly. Serve immediately after toasting, or toast just before the party starts to keep the bread hot and crispy. Since this is served with roast chicken, the bread is topped only with vegetables to pair with the chicken.
Steps
- 1
Peel and dice the potatoes and carrot, then boil until tender. Slice the baguette.
- 2
Mix the boiled potatoes and carrot with mayonnaise until evenly coated, then add diced cucumber. Spread the mixture evenly on one side of each bread slice.
- 3
Air fry at 320°F (160°C) for 5 minutes until the bread is crispy.
Made this recipe? Share a Cooksnap!
Let Annie Vo know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Gujarati Stuffed Dal Dhokli (Dal Potli)
Keshma Raichura
-

Itzel Lomeli
-

Itzel Lomeli
-

Yadnya Desai
-

Sarvat Hanif
-

Arezu
-

Bianca Mwale
-

JazzyJonesy -

Bianca Mwale
-

Kristy Green
-

Copycat Carrabba's Sicilian Chicken Soup
Donna Abbruzzese -

Emily B.
-

Kristy Green
-

Sarvat Hanif
-

Black Bean and Quinoa Enchilada Bake (Quinoa Dip)
Donna Abbruzzese -

Kristy Green
-

Kristy Green
-

Sarvat Hanif
-

Emily B.
-

Shruti Sriram
-

Shital Muranjan
-

Pragati Hakim
-

Mallika Ramshatriya
-

Deepanjali Das














