Starter

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

chicken wings • soy sauce • garlic paste • sake • mirin

red wine • Worcestershire sauce • ketchup • tonkatsu sauce • honey • granulated sugar • bonito stock • allpurpose flour • large egg • milk • water • grated yam •

thinly sliced pork belly • fried tofu • long green onion • water • concentrated noodle soup base • cooking sake • sesame oil • sugar • Hondashi • Chopped green onions as desired • Ground sesame seeds as desired • Shichimi togarashi as desired

chicken wings • garlic • Ginger and green part of 1 scallion as needed • Enough water to cover the wings • garlic • light brown sugar • soy sauce • each sake and mirin • water

chicken wings • honey • sake • soy sauce • water adjust as needed • White sesame seeds

About 1 serving leftover curry • panko breadcrumbs • potatoes • Shredded pizza cheese • olive oil • Parsley • Sauce of your choice to taste

soy sauce • vinegar • each mirin and oyster sauce • small amount of sliced garlic

Leftover nowater Nikujaga • Tempura batter mix water • Panko breadcrumbs

onion • butter • allpurpose flour • milk • imitation crab sticks • Salt and pepper to taste • Allpurpose flour as needed • egg • Fine breadcrumbs as needed

whole squ • Grated daikon radish • Mayonnaise • little ponzu sauce • Green onions sliced to taste

As much leftover nikujaga as you have • Shredded melting cheese • For every 3.5 oz of welldrained nikujaga 12 teaspoon curry powder • Black pepper to taste • Panko breadcrumbs • Olive oil

About 16 medium pumpkin • Panko breadcrumbs

–7 taro roots • large onion • pork • shio koji • Salt and pepper to taste • Tempura batter • Panko breadcrumbs • Oil for frying

potatoes • water • salt • onion • ground beef and pork mix • sugar • sake • mirin • soy sauce • vegetable oil • allpurpose flour • egg •

frozen udon noodles • fried tofu • white scallion • mirin • sake • soy sauce • bonito soup stock granules • sugar • water • salt • Chopped scallions

servings noodles of your choice • concentrated noodle soup base • water • chicken bouillon powder • mirin • rice vinegar • toasted sesame oil • Toppings of your choice sliced green onions shichimi togarashi toasted white sesame seeds shredded shiso leaves grated ginger etc

medium potatoes • Salt and pepper to taste • mayonnaise • milk • panko breadcrumbs • individually wrapped cream cheese portions • allpurpose flour • water

–7 oz • doubanjiang • ginger paste • garlic paste • sugar • chicken bouillon powder • ground white sesame seeds • sake • soy sauce • Chili oil to taste • Ichimi to taste • Chopped green onions •

medium sweet potato with skin • salt • butter • Allpurpose flour • Beaten egg mixed with water • Sesame seeds • Panko breadcrumbs same amount as sesame seeds

seasoned unohana • potatoes • Enough for frying vegetable oil • egg • allpurpose flour • water • As needed panko breadcrumbs

chicken wings • sesame seeds • soy sauce • sake • salt • potato starch • Sweet Savory Sauce • soy sauce • sake • mirin • sugar • salt •

–9 chicken wings • Crazy Salt or salt and pepper to taste • soy sauce • sake • toasted sesame oil • minced garlic • minced ginger • gochujang • Coarsely ground black pepper to taste

chicken wings • soy sauce • mirin • grated ginger • lettuce

mild rice vinegar • soy sauce • salt • drops of sesame oil

chicken wings • mirin • cooking sake • soy sauce • white sesame seeds • salt • Black pepper to taste

chicken wings • sesame oil • Salt and pepper allpurpose flour • each soy sauce and mirin • sugar • White sesame seeds

edamame • salt • water • toasted sesame oil • salt

edamame • Salt

–10 chicken wings • Salt to taste • Black pepper to taste • Vegetable oil • soy sauce • sake • sugar • mirin • lemon juice