Strips

longan (about 1 kg) • agar powder (25 g) • sugar (300 g) • young coconut strips (100 g) • sweetened condensed milk

tapioca starch (about 300 grams) • water (about 450 ml) • small shrimp, peeled (about 300 grams) • shallots, finely chopped • pork belly (about 150 ml, diced) • stalks green onion, finely sliced • annatto oil (about 50 ml) • ground black pepper (about 3 grams) • Sweet and sour fish sauce: • water (about 100 ml) • sugar • Fish sauce, seasoning powder, and bouillon to taste •

small shrimp (about 200 grams) • pork belly (about 200 grams) • tapioca starch (about 350 grams) • wheat starch (about 50 grams) • water (about 350 ml) • Salt and sugar • Cooking oil • Annatto oil for color • Shallots • small banana leaf pieces (about 4x8 inches / 10x20 cm) • banana leaf strips (about 1/2x8 inches / 1x20 cm) for tying

large shrimp (300 g) • large eggs • round pork sausage (Vietnamese-style chả lụa) • fresh noodle sheets, cut into strips (300 g) • Roasted peanuts • Assorted fresh herbs (baby mustard greens, bean sprouts) • Green onions • Lime • Turmeric powder • Seasonings

Bánh chưng (Vietnamese sticky rice cake) • Bamboo ties (the strips used to wrap the cake)

romaine lettuce • king crabs • little each of: carrot, cucumber, bell pepper, blackberry, onion, cilantro, crispy wonton strips • Dressing of your choice: Italian, Ranch, or Balsamic vinaigrette

raisins • ginkgo nuts • pre-cut seaweed strips • dried red dates • lotus root • dried longan • rock sugar (to taste)

glutinous rice (about 600 grams) • split mung beans (about 200 grams) • coconut milk (150 ml) • durian flesh • sugar (50 grams) • young coconut strips • turmeric powder

whole white bass, filleted • glass noodles (bean thread noodles) • white mushrooms • small amount of wood ear mushrooms and enoki mushrooms • small piece ginger, orange peel cut into thin strips • onion, green onions, chili pepper • small amount of lotus seeds, simmered until soft • carrot, julienned • Seasonings: oyster sauce, sesame oil, soy sauce, black pepper