Strips

whole wheat tortillas (about 380 grams) • eggs • medium-small onions • medium-small carrots • fresh shiitake mushrooms (about 250 grams) • napa cabbage (about 650 grams) • scallions • Salt, to taste • Soy sauce, to taste • Oyster sauce, to taste • White pepper, to taste • Chili oil, to taste (optional)

sirloin beef • onion • garlic • zucchini • baby corn • oil • black peppercorns • vegetarian oyster sauce • rice wine or water • white pepper • black peppercorns • vegetarian oyster sauce •

broccoli • each red and yellow bell pepper • fresh shiitake mushrooms • chicken strips (store-bought) • umami stir-fry sauce • sesame oil

small bell peppers • pork strips • little green onion, chopped • little minced garlic • Salt, to taste • Oyster sauce, to taste • Cornstarch, to taste • Cooking oil,

chicken strips • Some parsley • Some cornstarch • soy sauce • water • sesame oil • garlic, minced • Some five-spice powder

frozen lemon chicken strips • Tomato ketchup,

Chicken breast, cut into strips - 1.5 pieces • Asparagus - 1 small bunch • Frozen crinkle-cut carrots - 1 small plate • Soy sauce - • Sesame oil - • Sea salt - to taste • Sake - 2 teaspoons (10 ml) • Soy sauce - 1 teaspoon (5 ml)

chicken tenders • asparagus • bell peppers • garlic • soy sauce • salt • rice wine • cornstarch • salt

chicken strips • potatoes • carrot • garlic • green onions • salt • palm sugar or brown sugar • black pepper • paprika (optional) • Italian herbs • cornstarch or potato starch • olive oil •

Chicken strips, about 9 ounces (250 grams) • onion • red bell pepper • yellow bell pepper • green bell pepper • White sesame seeds, to taste • All-purpose flour, • ketchup • soy sauce • rice wine • white vinegar • fine sugar •

pork, cut into thin strips (about 450 grams) • fresh ginger, julienned (about 20 grams) • sea salt

pork strips • firm tofu • carrot • enoki mushrooms • wood ear mushrooms • duck blood (optional, or substitute with firm tofu) • soy sauce • small bowl black vinegar • white pepper • white vinegar • rice wine • cornstarch •

water (1000 ml) • pork, cut into thin strips (300 g) • pork blood (or substitute with firm tofu if unavailable) • carrot • dried wood ear mushrooms • enoki mushrooms • firm tofu • eggs • garlic • chili peppers • Chopped green onions, • soy sauce •

pork, cut into thin strips • pork blood (or substitute with firm tofu if unavailable) • firm tofu • cooked bamboo shoots • wood ear mushrooms • shredded carrot • eggs • chili pepper • Green onions, • little beaten egg (for marinating pork) • rice wine (for marinating pork) • soy sauce (for marinating pork) •

Knorr Hong Kong-style Hot and Sour Soup Mix • shimeji mushrooms • Carrot strips, • tofu • egg

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

pork strips • chili peppers, minced (add to taste) • large pieces organic wood ear mushrooms • carrot • firm tofu • bamboo shoots • king oyster mushrooms • green onions, chopped • egg • water or broth • soy sauce • white pepper •

carrot 🥕 • black fungus • enoki mushrooms • tofu • green onion • eggs • pig's blood or duck's blood • pork strips or pork loin strips • ————————————————— • bonito powder or 1 broth cube or 1.5 tablespoons chicken powder • tapioca starch • little cooking wine •

carrot • shredded bamboo shoots • large wood ear mushrooms • enoki mushrooms (optional) • fresh shiitake mushrooms • pork, cut into thin strips • firm tofu (cut into thin strips) • eggs • Soy sauce, to taste • Salt, to taste • White vinegar, to taste • White pepper, to taste •

whole parrotfish • each yellow and red bell pepper, sliced into thin strips, and 1/2 onion, sliced into thin strips • green onions • Minced garlic, • baby bok choy • Sweet and Sour Sauce Ingredients • sugar (about 25 grams) • ketchup (about 30 grams) • white vinegar (about 30 ml) • water (about 30 ml) • Cornstarch, as needed, for thickening

udon noodles • shredded green cabbage (about 60 grams) • sliced onion (about 30 grams) • fish cake, cut into strips • large egg • dried shrimp • squid, sliced into rings (about 60 grams) • soy sauce • XO sauce • Chili oil (such as Lao Gan Ma), to taste • Toasted white sesame seeds, for garnish

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

fish paste (300 grams) • pork shoulder strips (200 grams) • sliced onion (100 grams) • water chestnuts, crushed (100 grams) • sweet potato starch (15 grams) • wet tofu skin (yuba) • Chili sauce, to taste • Seasonings: • rice wine (15 grams) • five-spice powder (1 gram) • white pepper (1 gram) • light brown sugar (5 grams) •

pork caul fat (320g) • ground pork (200g) • fish paste (180g) • medium onion (about 2 3/4 oz or 80g) • water chestnuts • finely chopped carrot (about 1 oz or 30g) • soy sauce • five-spice powder • Shichimi togarashi, salt, and pepper to taste • toasted sesame oil • small piece pork liver, cut into strips • ⊙ Batter •

cake flour (about 200 grams) • large eggs • salt (about 2 grams) • ground pork (about 185 grams) • garlic (about 5 grams) • onion (about 85 grams) • scallions (finely chopped, some cut into thin strips) • doubanjiang (spicy bean paste) • red miso • sesame paste • chili oil with Sichuan peppercorn (or substitute with Sichuan pepper oil) • Sesame chili oil, to taste •

Ingredients: • Meinong rice noodles (includes 2 seasoning packets) • rice wine • pepper salt • little vegetarian mushroom oyster sauce • Seasonings: • little vegetarian mushroom oyster sauce • pepper salt

somen noodles • Sesame sauce, to taste • Sichuan pepper oil, to taste • Green onions (green parts, sliced into thin strips), to taste • ground pork or chicken (200 g) • sake • sugar • soy sauce • doubanjiang (spicy fermented bean paste) • White parts of green onions, finely chopped, to taste

Cilantro, • Peanut powder or black sesame powder, • [Rice Gua Bao Dough] • all-purpose flour (100 grams) • sweet rice flour (85 grams) • regular rice flour (15 grams) • dry yeast (2 grams) • salt (2 grams) • sugar (10 grams) • water (125 grams) • [Braised Pork Belly] • pork belly strips (350 grams) •

winter melon (about 600 grams) • clams (about 300 grams) • ginger, cut into thin strips • scallions, cut into sections • rice wine

pork ribs (300 grams) • winter melon (300 grams) • peeled ginger, cut into thin strips • rice wine (15 ml) • water (1000 ml) • salt (5 grams) • dried shiitake mushrooms • dried red dates • astragalus root • goji berries (about 4 grams)