Toothpicks

ground beef (300 grams) + 3.5 oz ground pork (100 grams) • Betel • For marinating the meat • Shallots and minced lemongrass • soy sauce (45 ml) • vegetable oil (15 ml) (use 2 tablespoons if using only beef) • sugar (12 grams) • five-spice powder (optional, can be omitted)

ripe bananas (with some black spots) • large eggs • sweetened yogurt • rum extract • vanilla extract • all-purpose flour (200 grams) • baking soda • unsalted butter or vegetable oil (50 grams) • honey (20-50 grams), to taste • sliced almonds

dried lotus seeds (or fresh lotus seeds) (100 grams) • dried longan (or dried logan pulp) (100 grams) • rock sugar (about 8.8 oz / 250 grams) • white grass jelly powder (or agar powder) • tube vanilla extract

pandan juice (200 ml) • coconut milk (300 ml) • tapioca starch (125 g) • rice flour (125 g) • glutinous rice flour (25 g) • sugar (100 g) • salt • cooked, drained mung beans (100 g, soak overnight for faster cooking) • sugar (100 g) • tapioca starch (50 g) • rice flour (35 g) • coconut milk (400 ml) •

ripe bananas (with peel) (about 1 kg) • tapioca starch (about 200 grams) • water (about 70 grams) • granulated sugar • salt • yellow food coloring • shredded coconut (about 500 grams) • white sesame seeds (about 50 grams)

basa fish (prepared and cleaned, available at most supermarkets) • Black pepper, sugar, MSG, cooking oil, fish sauce • Green onions, minced garlic, minced shallots

1: • oat flour (about 300 grams) • baking powder (about 10 grams) • ground cinnamon, 1/2 teaspoon salt • ripe banana, mashed (about 100 grams) • large egg • vegetable oil or melted butter (about 100 ml) • honey (about 100 ml) • vanilla extract (about 10 ml)

ripe bananas (about 1 1/4 pounds or 550 grams) • all-purpose flour (200 grams) • plain yogurt (100 grams) • large eggs • vanilla extract • baking soda • salt • unsalted butter (50 grams) • sugar (50 grams, adjust to taste)

ripe bananas (the riper with brown spots, the better) • banana cake steaming flour • coconut milk (about 400 grams) • tapioca pearls • sugar (about 150 grams) • sesame seeds

fresh lotus seeds (150 grams) • fresh longan (500 grams; choose longans with thick flesh, such as 'pepper seed' longan) • –1 cup rock sugar (150–200 grams) • salt • vanilla powder or 1 teaspoon vanilla extract

–10 oz pork belly (200–300 grams) • Fresh herbs, rice vermicelli noodles, roasted peanuts • Garlic, chili, shallots, cooking oil, seasonings

rice flour (200 grams) • tapioca starch • granulated sugar (200 grams) • fermented rice and its liquid (150 grams) • water (40 grams) + 7/8 cup water (210 grams) • vegetable oil

rice flour (about 150 grams) • all-purpose flour (about 50 grams) • pineapple juice (about 300 grams, see step 2) • sugar (about 100 grams), pinch of salt • baking powder

purple sweet potato (peeled) (150 grams) • instant yeast (3 grams) + 1 teaspoon sugar + 1/2 cup warm water (120 ml, about 95°F/35°C) • tapioca starch (30 grams) • cake flour (150 grams) • salt • granulated sugar (100 grams) • coconut milk (120 ml) • coconut oil (20 ml)

cornstarch (80 grams) • all-purpose flour (80 grams) • vegetable oil (60 ml) • milk, unsweetened (30 ml) • vanilla extract (5 ml) • large eggs (each about 2 to 2.1 oz / 55-60 grams) • pink salt (2 grams) • cream of tartar or 1/2 teaspoon lemon juice (2 grams or 2 ml) • powdered sugar (160 grams) • I doubled Savoury Day's recipe. If you want to make a smaller cake, just halve the recipe

unsalted butter (75 g), at room temperature • powdered sugar (35 g) • all-purpose flour (65 g) • cornstarch (70 g) • milk powder (7 g, optional) • cocoa powder for the pig's eyes

rice flour (400 grams) • tapioca starch (100 grams) • fermented rice water (300 grams) • fresh coconut water (750 grams) or 2 1/2 cups coconut water (600 grams) + 2/3 cup pandan leaf juice (150 grams) • For the coconut sauce: • coconut milk (200 grams) • cornstarch (50 grams) • vanilla extract • Some toasted sesame seeds

whole milk (about 660 ml) • egg yolks • sweetened condensed milk (about 50 grams) • matcha powder (about 5 grams) • sugar (about 100 grams) • water (about 100 ml) • Lemon • Chia seeds

ripe bananas (any variety, such as Cavendish or apple bananas) • large eggs • unsalted butter (80 grams) • sweetened condensed milk (20 grams) • sugar (60 grams) • all-purpose flour (100 grams) • raisins or other dried fruit or nuts of your choice (100 grams; adjust amount as desired) • baking soda • ground cinnamon (or substitute with instant coffee powder for a different flavor) • salt • 4x8 inch loaf pan

large eggs • sweetened milk (about 660 ml; if using unsweetened milk, add sugar to taste) • sugar

ground pork (100 grams) • duck eggs • dried wood ear mushrooms • small bundle of glass noodles (bean thread noodles) • Shallots, chili peppers • Salt, sugar, black pepper, chicken bouillon powder • little annatto oil for color (optional) • pork (pork chops or ribs) (1 kg) • Onion, garlic, salt, sugar, chicken bouillon powder, soy sauce • Fried egg (sunny side up) • Pickled carrots • Cucumber, tomato •

ground beef (500 grams) • oyster sauce • sesame oil • garlic clove • onion • lemongrass • honey • little ground black pepper • little seasoning powder • little five-spice powder • Plenty of large betel leaves (lá lốt)

cake flour (about 100 grams), or 1/2 cup all-purpose flour (about 70 grams) + 1/4 cup cornstarch (about 30 grams) • salt • large eggs • sugar (about 45-50 grams) • unsweetened milk (about 20 grams) • vegetable oil • vanilla extract • lemon juice (for beating eggs) • shredded coconut (about 50 grams), fresh or dried, for topping • egg yolks • pandan leaf juice (about 150 ml) • coconut milk (about 200 ml) •

enough beef for the number of servings • betel • seasonings such as ground black pepper, minced garlic, marinade for grilled meat, soy sauce

palm sugar (about 2/3 cup) • coconut cream (about 2/3 cup) • tapioca starch (about 3/4 cup) • rice flour (about 1 tablespoon) • eggs • vegetable oil (about 2 teaspoons) • baking powder (about 1 teaspoon) • baking soda (about 3/4 teaspoon)

palm sugar (about 2/3 cup, packed) • water (about 2 teaspoons) • tapioca starch (about 3/4 cup) • rice flour (about 1 tablespoon) • coconut milk (about 2/3 cup) • vegetable oil (about 2 teaspoons) • large eggs • baking powder (about 1 teaspoon) • vanilla extract (or 2 teaspoons vanilla extract) • little unsalted butter for greasing the pan

tapioca starch (240 grams) • rice flour (80 grams) • coconut milk (200 ml) • pandan leaf juice (200 ml) • sugar (100 grams) • split mung beans, hulled (100 grams) • tapioca starch (50 grams) • rice flour (35 grams) • coconut milk (200 ml) • sugar (100 grams)

Beef tenderloin • Betel • little pork fat • garlic, minced • Black pepper • Sugar • MSG (optional) • Vegetable oil

rice flour (165 grams) • instant sweet yeast (3 grams) • water (150 grams) • cooked white rice (150 grams) • sugar (100 grams) • coconut milk (150 grams) • salt • Round or square aluminum cake pan, or small molds as desired

mung beans (about 200 grams) • tapioca starch (about 300 grams) • rice flour (about 100 grams) • sugar (about 160 grams) • pandan leaf juice (about 300 ml) • canned coconut milk (about 100 ml)