Toothpicks

all-purpose flour or whole wheat flour (about 120 grams) • salt • oil • small bowl paneer (Indian cottage cheese) • bell pepper • onions • tomato • green chilies • carrot • chopped garlic • chopped ginger • tomato ketchup •

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

all-purpose flour (about 120 grams) • plain yogurt (about 120 grams) • powdered sugar (about 60 grams) • vegetable oil (about 30 ml) • milk (about 30 ml) • baking powder • baking soda • shredded coconut, for decorating the cake • candy-coated chocolates (like M&M's), for decorating the cake • fresh cream

fresh fenugreek leaves (methi) • green peas • milk • chopped cashews and almonds • grated coconut • coarse semolina • chickpea flour (besan) • oil • small onion, finely chopped • green masala (paste of 4 green chilies, 1-inch ginger, and cilantro) • sugar • baking powder •

chickpea flour (besan) (about 120 grams) • semolina (sooji) (about 35 grams) • ginger and green chili paste • turmeric powder • fruit salt (Eno) • sugar • oil • lemon juice • plain yogurt (about 240 grams) • Salt to taste • mustard seeds • green chilies, sliced lengthwise •

whole wheat flour (about 240 grams) • jaggery powder (about 150 grams) • cocoa powder (about 25 grams) • baking powder • baking soda • ground cinnamon • ground ginger • ground cardamom • salt • boiling water (about 240 ml) • mixed seeds (such as pumpkin, sunflower, flaxseed, etc.) • candied fruit (tutti frutti) (about 40 grams) •

black raisins • dried cranberries • candied fruit (tutti frutti) • chopped cashews • chopped almonds • golden raisins • orange juice • sugar • hot water • all-purpose flour (about 250 grams) • powdered sugar (about 60 grams) • drinking chocolate powder •

whole wheat flour (about 120 grams) • semolina (about 80 grams) • sweetened condensed milk (about 120 grams) • milk (about 180 ml) • jaggery (about 120 grams) • butter or ghee (about 14 grams) • baking powder • baking soda • grated orange zest • cocoa powder • vanilla extract • salt •

whole wheat flour (about 240 grams) • cocoa powder (about 8 grams) • brown sugar, regular sugar, or jaggery powder (about 300 grams) • baking powder (about 4 grams) • baking soda (about 2 grams) • ground cinnamon • ground cloves • ground nutmeg • ground cardamom • fresh orange juice or grape juice (about 240 ml) • mixed dried fruits, chopped (such as almonds, cashews, raisins, walnuts, dried berries, or any you have on hand) • softened butter (about 55 grams) •

For the white layer of the sandwich: • semolina (suji) • plain yogurt (lightly sour) • Salt to taste • sugar • crushed or minced ginger and green chili • oil • lemon-flavored Eno • Water • For the chutney: • cilantro • or more green chilies, to taste •

dosa batter (about 2 cups) • Salt to taste • large green bell pepper • chopped cilantro • peanuts • green chilies • -inch piece of ginger • lemon juice • Salt to taste • black pepper powder • chickpea flour (besan) • green food coloring •

all-purpose flour (about 220 grams) • mixed dried fruits (cashews, walnuts, cranberries, blueberries) • fresh orange juice (about 240 ml) • milk (about 180 ml) • melted butter (about 7 tablespoons) • powdered sugar (about 60 grams) • ground nutmeg • ground cinnamon • cocoa powder • caramel syrup • ground ginger • baking powder •

semolina (about 320 grams) • plain yogurt (about 240 grams), sour • Eno fruit salt or baking soda, • turmeric or yellow food coloring • red chili powder • Salt, to taste • Refined oil, • black mustard seeds • green chilies • curry leaves • sugar • Water, •

fresh ears of corn • green chilies • chopped cilantro • fennel seeds • cumin seeds • garlic cloves • Salt to taste • roasted chickpea flour • small onion, chopped • curry leaves • turmeric powder • red chili powder •

hard-boiled eggs • onions • garlic cloves • green chilies • -inch piece of ginger • black peppercorns • bay leaves • black cardamom pods • green cardamom pods • cumin seeds • meat masala (use any generic meat masala blend) • coriander powder •

fresh paneer (250 grams) • green bell pepper • onion • For the marinade: • plain yogurt (100 grams) • garlic paste • chili paste • ginger paste • garam masala • chaat masala • paprika powder • turmeric powder •

paneer (about 100 grams) • green bell pepper, cut into thick squares • large onion, cut into squares • plain yogurt (about 120 grams) • turmeric powder • ginger-garlic paste • green chili and cilantro paste • Kashmiri chili powder • garam masala • Salt, to taste • Oil, as needed for pan-frying

soybeans (about 300 grams) • plain yogurt (about 120 grams) • chickpea flour (about 30 grams) • salt • turmeric • red chili powder • ground coriander • garam masala • dried mango powder (amchur) • ground cumin • Juice of 1/2 lemon • Kashmiri red chili powder •

basmati rice (about 400 grams) • eggs • onions • tomatoes • green chilies • biryani masala • red chili powder • turmeric powder • coriander powder • chopped cilantro • mint leaves • ginger-garlic paste •

all-purpose flour (about 200 grams) • instant noodles (such as Maggi) • Ghee,

milk powder • sweetened condensed milk • milk (120 ml) • ghee • shredded coconut • For flavors: • saffron strands (soaked in milk) • rose syrup • malted chocolate drink powder, chocolate syrup • For stuffing: • Cashews, almonds, shredded coconut • sweetened condensed milk •

bell peppers (red, yellow, green), finely chopped • cabbage leaves • cumin seeds • whole dried red chilies • onion, finely chopped • -inch piece ginger, crushed • garlic cloves • almonds • medium tomatoes, roasted • cilantro, including tender stems, chopped • red chili powder • black pepper powder •

paneer (about 100 grams) • green bell pepper, cut into thick squares • large onion, cut into squares • plain yogurt (about 240 ml) • turmeric powder • ginger-garlic paste • Kashmiri chili powder • garam masala • Salt to taste • Oil

For the gravy: • eggs • onions, finely chopped • tomatoes, finely chopped • ginger-garlic paste • biryani masala • red chili powder • turmeric powder • dried fenugreek leaves (kasuri methi) • plain yogurt (about 240 ml) • Salt to taste • vegetable oil •

paneer (about 250 grams) • large onion • green bell pepper • tomato • Butter, • thick yogurt (about 100 grams) • cornstarch, chickpea flour, all-purpose flour, or arrowroot • chaat masala • garam masala • red chili powder • turmeric powder • dried fenugreek leaves (kasuri methi) •

all-purpose flour • powdered sugar • baking soda • baking powder • oil • or as needed rasmalai milk • milk powder • saffron strands • whipped cream • rasmalai • chocolate chips • chopped pistachios •