Toothpicks

white sandwich bread • cream cheese + 1 tablespoon milk (15 ml) • Radishes • Cherry tomatoes • Capers • Dill

brown trout fillets • smoked bacon • sprigs of chives

turkey or chicken cutlets • eggs • bacon • Swiss cheese • Salt, flour, and breadcrumbs • Toothpicks • lemon

butter (about 115 grams) • orange blossom water (about 120 ml) • vanilla sugar or 1 teaspoon vanilla extract • baking powder • honey (about 340 grams) • toothpicks • oil for frying (about 480 ml)

large sea bream • oil • white sandwich bread + 1 tablespoon milk • chopped cilantro • chopped onion • garlic, chopped • Salt • Pepper • Paprika • white wine (about 100 ml) • lemon

white sandwich bread • quail eggs • salami • square cheese slices • olives • toothpicks

cod or sea scallops (about 200 g) • cooked, peeled shrimp (about 100 g) • carrots, peeled and sliced (about 140 g) • leeks, cleaned and sliced (about 160 g) • mushrooms, sliced (about 160 g) • onion or shallots, chopped • butter (about 30 g) • all-purpose flour (about 30 g) • fish stock (about 200 ml) • white wine (about 20 ml) • light cream (about 140 ml, 15% fat) • Salt and pepper

ready-made puff pastry • Fresh goat cheese • Brie cheese • Garlic cheese spread • Cherry tomatoes • Red onions • Sesame seeds • Chia seeds • egg yolk and a little milk

almond flour (30 grams) • buckwheat flour (20 grams) • unsweetened cocoa powder (10 grams) • egg • unsweetened almond milk (30 ml) • maple syrup • gluten-free baking powder • salt • vanilla extract • dark chocolate chips, 70% cacao (15 grams)

phyllo dough • small chicken breast, cut into small pieces • pitted green and black olives • black olives for garnish • heavy cream (200 ml) • eggs • Black pepper, nutmeg, and salt • cream cheese spread • shredded cheese (100 g) • Toothpicks • butter • oil

leeks • onion • chili pepper • Peeled shrimp • Capers • Fish seasoning • Dill • Salt and pepper • sole fillets • shrimp • Capers • Celery salt •

duck legs for confit • coarse salt (about 15 grams) • Périgord pepper (about 5 grams) • Duck fat

monkfish tail, about 1 1/3 lbs (600 grams) • smoked bacon (200 grams) • Unsalted butter

puff pastry • whole milk (about 500 ml) • egg yolks • granulated sugar (about 100 grams) • cornstarch (about 40 grams) • vanilla bean • Icing • egg white • powdered sugar (about 200 grams) • unsweetened cocoa powder

large, thin turkey or chicken cutlets • white mushrooms (button mushrooms) • smoked ham • raclette cheese (plain, smoked, or peppered, as you like) • garlic and herb cream cheese • Flour • Eggs • Breadcrumbs

leeks • sole fillets • raw peeled shrimp • olive oil • Salt • Pepper

turkey cutlets • ham • Tomme de Savoie cheese (100 g) • breadcrumbs (30 g) • egg • all-purpose flour (100 g) • butter • eggs • all-purpose flour (300 g) • chicken broth (1 L)

all-purpose flour (about 250 grams) • margarine, preferably for puff pastry (about 60 grams) • salt • Orange blossom water / cornstarch (for rolling out the dough) • finely ground almonds (about 500 grams; you can also use walnuts, peanuts, or other nuts) • granulated sugar (about 250 grams) • Lemon zest • vanilla extract • melted and cooled butter • eggs (use more or less as needed) • Warm the honey to thin it, then let it cool

veal cutlets (or chicken breasts) • ham • Salt and pepper • fresh parsley • egg • shredded cheese (about 200 grams; Parmesan, Swiss, or similar) • heavy cream (about 100 grams) • Garlic powder • shallow plate of all-purpose flour (about 3/4 cup or 100 grams) • egg whites, beaten • shallow plate with: • breadcrumbs (about 100 grams), 2 tablespoons almond flour (about 15 grams), and 2 tablespoons hazelnut flour (about 15 grams)

turkey cutlets (250 g) • mozzarella cheese (100 g) • breadcrumbs (50 g) • large egg • sliced turkey ham • all-purpose flour (50 g)

eggs • granulated sugar (about 100 grams) • milk (about 120 ml) • oil (about 90 ml) • heaping tablespoon cocoa powder • flour (about 125 grams) • vanilla extract • baking powder (about 2 teaspoons or 8 grams) • salt • milk (about 240 ml) • cocoa powder • dark chocolate •

sugar (100 g) • almond flour (150 g) • eggs • vegan butter (75 g) • almond extract • gluten-free puff pastry sheets

boneless, skinless chicken breasts (preferably free-range) • bacon • Comté cheese, about 3 1/2 to 5 1/4 oz (100 to 150 grams) • About 8 tablespoons fine breadcrumbs • About 8 tablespoons all-purpose flour • eggs • Grapeseed oil or another neutral oil • Salt, pepper • Herbes de Provence (optional)

Store-bought puff pastry (2 sheets) or homemade puff pastry (see Magimix app for recipe) • puff pastry if not making your own • egg, plus 1 egg yolk for egg wash • water • whole milk (300 ml) • granulated sugar (20 g) • cornstarch (20 g) • milk chocolate, chopped (85 g) • dark chocolate, chopped (85 g) • water (100 g) • granulated sugar (100 g)

large flour tortilla (store-bought or homemade) • tomato sauce (from a tube or tomato puree) • Shredded Swiss cheese • chicken cordon bleu • Parsley for garnish (optional) • Parmesan cheese • Salt and pepper

flour (150 grams) • fresh yeast (7 grams) + 3 tablespoons warm water • warm water (80 grams) • vegan butter (70% fat) mixed with 1/2 teaspoon salt (100 grams butter, 2 grams salt) • sugar (100 grams)

whole wheat sandwich bread • light cottage cheese or light cream cheese (about 100 grams) • pâté • small pickles or 4 medium pickles, halved • green or black olives • toothpicks

beef for pot au feu (short ribs, chuck, beef cheek, or shank) (1 kg) • marrow bones • carrots • turnips (round variety) • savoy cabbage (core only) • leek • pearl onions • potatoes • whole cloves • celery stalks • -inch piece fresh ginger (about 5 cm) • garlic cloves •

chicken cutlets • ham • cheese (such as Comté or similar) (about 60 grams) • eggs • Flour • Breadcrumbs • Salt, pepper

fresh calamari • tomato confit (homemade with sun-dried tomatoes for me) • black olive tapenade (homemade for me) • smoked garlic • olive oil • smoked garlic • chopped parsley • lemon