L'image d'en-tête de Lucie Warigiah

Lucie Warigiah

I am a student. I love cooking, I try new dishes and am looking forward to learning more about different types of dishes. I also love baking, I bake a lot for my family and friends. I believe in the next one year I will be far in cooking and baking.

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Orange cupcakes

self raising flour • prestige margarine • sugar • eggs • orange flavor
Tumeric rice#4weeks challenge

rice • water • tumeric powder • Salt
Mukimo#4weeks challenge

maize • potatoes • mafaki • salt
Carrot milk mandazi#my creative soft mandazi recipe contest

self-rising flour • milk • carrots(grated) • sugar • salt
Pojo#4weeks challenge

onion • green pepper • pre cooked greengrams • Salt
Githeri#4 weeks challenge

githeri(pre cooked) • tomatoes • onion • Salt
Carrot chapatis#4weeks challenge

wheat flour • water • carrot • salt
Saganoti#4weeks challenge

wheat flour • yeast • sugar • salt • water
Salted githeri#4weeks challenge

maize • beans
Samosa#4 weeks challenge

Samosa pockets • Onions • Minced meat
Boiled gwaci

large gwacis • water
Fry eggs#4weeks challenge

onion • tomatoes • eggs • Salt
Mummies/daddies#4 weeks challenge#wheat flour recipe

wheat flour • boiled sweet potato • egg • sugar • salt • lemon • baking powder • water
Spinach#4 weeks challenge

onion • tomato • Spinach • Salt
Ugali#author marathon#4 weeks challenge

maize flour • water(depends whether you like soft or hard ugali)
Viazi#4 weeks challenge

Potatoes • Dhania • wheat flour • yellow food color • water
Fussili pasta#4 weeks challenge

pasta • onion • tomato • Salt
Chicken kienyeji#author marathon

chicken • green pepper • tomatoes • onion • Salt
Kamande special

precooked kamande • onion • tomato • green pepper • Dhania • Salt, royco, cooking oil
Chicken#4 weeks challenge

Chicken • Spices(garlic,ginger, black pepper) • Sour milk • Wheat flour