Saganoti#4weeks challenge
Lucie Warigiah @cook_14171864
Open in Cookpad AppSteps
- 1
In one bowl mix flour,salt and yeast.Add water and knead well to get a soft dough.
- 2
In another bowl,mix flour, sugar and yeast.Add water and knead well to get a soft dough.
- 3
Cover the doughs for 20 minutes until it doubles.
- 4
Take one dough at a time and roll to get a big circle.Put one dough on the other,roll well.
- 5
Cut using a string or knife.Cover for 15 minutes.
- 6
Deep fry.
- 7
Add sugar syrup on the saganoti.Serve and enjoy.
Cooksnaps
I am a student. I love cooking, I try new dishes and am looking forward to learning more about different types of dishes. I also love baking, I bake a lot for my family and friends. I believe in the next one year I will be far in cooking and baking.
Read more Similar Recipes
More Recipes
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
-
-
-
-
White rice with Mongolian chicken stew,Green salad and champman
-
-
-
Gooseberry and red onion relish
-
-
Neelam Batra -
-
-
Beans-Groundnuts Stew #4weekschallenge#
-
https://cookpad.wasmer.app/us/recipes/9258376
Comments