shefali Bhattacharya

yellow peas(soaked atlest for 4 hours) • dhaniya powder • jeera powder • ginger paste • tomato puree • red chilli powder • turmeric powder • roasted and grinded masala mix • bay leaf • whole jeera • green chillies chopped • salt and sugar •

prawns (properly washed) • onion(paste) • ginger garlic paste • onion chopped • coconut milk • desicated coconut • red chilli Powder • garam masala powder • turmeric powder • whole jeera • bay leaf • whole dry red chilli •

boiled eggs • Potatoes cut into two halves • onion chopped and grinded • tomato (pureed) • ginger garlic paste • red chilli Powder • garam masala powder • turmeric powder • green cardamom • florets of cloves • small stick of cinnamon • whole jeera •

basmati rice (soaked) • dry fruits • plum and cherries finely chopped • salt and sugar • oil and ghee • kesar • water for boilng • of whole garam masalas

chana daal (soaked) • ginger paste • jeera powder • dhaniya Powder • red chilli powder • turmeric powder • whole jeera • dry red chilli • whole garam masalas • bay leaf • To tastesalt and sugar • oil for frying •

rohu fish(marinated with salt and turmeric powder) • curd • jeera powder • whole jeera • ginger paste • turmeric powder • bay leaf • dry red chilli whole • green chillies • whole garam masalas • salt and sugar • oil for frying •

rajma soaked and boiled • onions chopped • tomatoes(pureed) • spoon ginger garlic paste • spoon jeera powder • spoon dhaniya Powder • spoon turmeric powder • spoon chilli powder • green chillies slitted • whole bay leaf and red chilli • whole garam masalas • salt and sugar (optional) •

maida gunda hua • aloo patle Kate hue • kaddu patle Kate hue • kalonji • Hari mirch barik Kate hue • haldi powder • namak aur chini • tel