Yellow peas ghoogni

Name: Yellow peas ghoogni
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grms yellow peas(soaked atlest for 4 hours); 1 tablespoon dhaniya powder; 2 teaspoon jeera powder; 1 teaspoon ginger paste; 1tablespoon tomato puree; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon roasted and grinded masala mix; 1 bay leaf; 1 teaspoon whole jeera; 2-3 green chillies chopped; To taste salt and sugar; As needed water; As needed oil

shefali Bhattacharya @cook_11753886

#Navaratrisatvikfood

shefali Bhattacharya @cook_11753886

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Ingredients

30 mnts

4 servings

200 grmsyellow peas(soaked atlest for 4 hours)
1 tablespoondhaniya powder
2 teaspoonjeera powder
1 teaspoonginger paste
1tablespoontomato puree
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespoonroasted and grinded masala mix
1bay leaf
1 teaspoonwhole jeera
2-3green chillies chopped
To tastesalt and sugar
As neededwater
As neededoil

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Steps

30 mnts

1

Take s pressure cooker and cook the peas adding water,salt and turmeric powder till it gets boiled well
2

Add oil in a heated pan temper the whole jeera,bay leaf and chopped chillies
3

Now saute the ginger paste for a minute
4

Add all the powder masalas,salt and mix well
5

Add tomatoes saute well till it becomes soft
6

Pour in the boiled peas and mix well, allow it to boil
7

Add sugar and the grinded masala powder mix well
8

Yellow peas ghoogni is ready
9

Happy Navatatri to all

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Cooksnaps

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shefali Bhattacharya @cook_11753886

on March 21, 2018 02:59

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