Recetas (9)
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- 7 tbsp Tamarind water
- 3 cups cooking oil
- 10 pcs lime leaves
- 500 gr Curly Red Chilli Pepper
- 20 pcs Red Bird’s Chilli Eye (optional: for spicier options)
- 35 pcs Shallot
- 1 tbsp salt
- 8 pcs tomatoes
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- 500 gr pork belly
- 5 pcs egg (optional)
- 150 gr mushrooms
- 1/2 cup soy sauce
- 2 tbsp shaoxing wine
- 1 tbsp oyster sauce
- 7 cloves garlic
- 1 tbsp fresh ginger
- 4 pcs candlenut (optional)
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