Open in Cookpad AppSteps
- 1
Wash the chicken. Divide the whole chicken according to taste. I cut into 10 pcs.
- 2
Grind the spices with salt and water. Cook with vegetable oil until cooked.
- 3
Add water and cook the chicken for 45 minutes to 1 hour (or until the water evaporated). Check and stir occasionally.
- 4
Fry the chicken with the remaining spices.
- 5
Sauté the spices with aromatic until fragrant, change colour and dry.
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