LM Rillera

1. 2 g
2. 2-3 cups leftover rice (sprayed with water to soften)
3. 1-2 tbsp olive oil
4. 1 head garlic
5. 1 egg (optional)
6. 1 tbsp Magic Sarap
7. 1 tsp salt or according to taste

Not the ordinary adobong pusit. The fat from the pork liempo adds a different layer of flavor.

1. 1.5 kilo sugpo (tiger prawn) or bag shrimps
2. 1 pack Knorr Sinigang Mix (original)
3. 1 bundle kangkong
4. 2 bundles okra
5. 4 pcs sili haba
6. 1 liter rice water
7. 3 tbsp shrimp paste
8. 3-4 medium onions
9. 3-4 medium tomatoes

1. 5 pcs Fish: maya - maya/lapu-lapu/pampano
2. 2 tbsp Rock salt
3. 2 thumb size ginger (sliced thinly)
4. 3-4 medium onions
5. 2-3 tomatoes
6. 1 head garlic
7. 1 small can pineapple
8. 2 medium size bell pepper
9. 1 meduim size carrots

1. 1.5 chicken thighs (10 to 12 pcs)
2. 3 bundles Sili Leaves or Malunggay
3. 3 thumb-size ginger
4. 1 head garlic
5. 3-4 medium size onions
6. 2 sayote
7. 1 liter rice water (from rice wash)
8. Black pepper
9. Patis to taste

1. 1 kilo Beef Tenderloin/Sirloin (thinly sliced
2. 4-5 meduim size onions (sliced into rings)
3. 1 head garlic
4. 10-15 pcs calamansi (extract juice)
5. 2 tbsp Oyster sauce
6. 3-4 tbsp Soy sauce (silver swan or filipino soy sauce)
7. 2 tbsp Brown Sugar
8. Salt and pepper to taste
9. 2-3 tbsp olive oil

1. 5 pcs Tenderloin Steak (Porterhouse or Rib-eye)
2. Salt and Pepper to Taste
3. Steak Seasoning
4. 1/2 cup butter (more, as needed)
5. 2 Beef Cubes
6. 2 cups Dried Shitake Mushroom (or more, if desired). Soak in water for 2 hours before cooking. Drain and set aside water. The water will be use for the gravy sauce
7. 2-3 medium sized onions (minced)
8. 1/2 cup fresh milk
9. 1 tbsp Worcestershire sauce

1. 1 kilo Pork Kasim (Diced/Menudo cut)
2. 1 pack Knorr mushroom soup
3. 1 cup water (or as needed)
4. 1/2 Cabbage
5. 1 small Pechay Baguio
6. 1 big carrots
7. 2 green/red bell pepper
8. 1 head broccoli
9. 2-3 stalks celery

1. 1 kilo spaghetti pasta
2. 500 grams Boiled Mussels/Tahong
3. Note: Shrimps can be used instead of mussels
4. 3 heads garlic
5. 4-5 tbsp PESTO
6. 1 can mushroom
7. 1/3 cup Olive Oil
8. 1 tsp Black Pepper
9. 1 tsp Cayenne Pepper

A delicious dish serve during special occasions on Filipino households. Seems complicated but not really. Just needs patience.