Adobong Pusit with Pork Liempo
Not the ordinary adobong pusit. The fat from the pork liempo adds a different layer of flavor.
Adobong Pusit with Pork Liempo
Not the ordinary adobong pusit. The fat from the pork liempo adds a different layer of flavor.
Cooking Instructions
- 1
Season pork with salt and oyster sauce. Pan fry until crusty and golden brown.
- 2
Add garlic l, onions and ginger. Continue sauteeing for another 5 mins.
- 3
Add water. Cover and simmer for 30 minutes or until meat is soft and tender. You may need to add water if necessary. But make sure not to make it soupy (not too much water)
- 4
Add squid.
- 5
Add balsamic vinegar. DO NOT mix. Let it simmer for 10 to 15 mins until squid is cook. Do not overcook squid as not to have a rubbery texture. When it gets too small from original size, then it is over cooked.
- 6
Taste. If you feel you need more balsamic vinegar or oyster sauce then add a little more.
- 7
Add green sili.
- 8
Add brown sugar, patis and pepper. Continue to simmer for 2 mins.
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