A picture of Bistek Tagalog.

Bistek Tagalog

LM Rillera @cook_27050433

Bistek Tagalog

LM Rillera @cook_27050433

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Ingredients

45 mins

4 to 6 pax

1kilo Beef Tenderloin/Sirloin (thinly sliced
4-5meduim size onions (sliced into rings)
1 headgarlic
10-15 pcscalamansi (extract juice)
2 tbspOyster sauce
3-4 tbspSoy sauce (silver swan or filipino soy sauce)
2 tbspBrown Sugar
Salt and pepper to taste
2-3 tbspolive oil
1/2sliced butter
1/2 cupwater or more as needed

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Steps

45 mins

1

Sear beef until it forms a crust. Do not over-sear. You are not frying.
2

Add soy sauce and oyster sauce. Mix well.
3

Sautee with garlic.
4

Add water.
5

Add calamansi. Simmer for 20 to 25 mins, until beef is tender and cooked.
6

Add onions. Do not overcook.
7

Add brown sugar.
8

Add salt and pepper, according to taste.

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Cooksnaps

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LM Rillera @cook_27050433

on May 10, 2024 12:49

Comments

Keywords

Onion Beef Tenderloin Pepper Oyster Butter Sirloin Garlic

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