Steps
- 1
In a skillet pan, sear chicken in little oil until golden brown. Set aside.
- 2
Sautee garlic, onions and ginger. Put back chicken in pan.
- 3
Put rice water. Boil for 25 mins.
- 4
Put sayote. Cook for 5 mins. Do not over cook.
- 5
Put sili or malunggay leaves. Put off fire. Serve immediately as not to wilt the leaves.
- 6
Season with patis and pepper.
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