A picture of Chicken Tinola.

Chicken Tinola

LM Rillera @cook_27050433

Chicken Tinola

LM Rillera @cook_27050433

Saved

Ingredients

45 mins

4 to 6 pax

1.5chicken thighs (10 to 12 pcs)
3 bundlesSili Leaves or Malunggay
3thumb-size ginger
1 headgarlic
3-4medium size onions
2sayote
1 literrice water (from rice wash)
Black pepper
Patis to taste
Olive oil

Saved

Steps

45 mins

1

In a skillet pan, sear chicken in little oil until golden brown. Set aside.
2

Sautee garlic, onions and ginger. Put back chicken in pan.
3

Put rice water. Boil for 25 mins.
4

Put sayote. Cook for 5 mins. Do not over cook.
5

Put sili or malunggay leaves. Put off fire. Serve immediately as not to wilt the leaves.
6

Season with patis and pepper.

Saved

Cooksnaps

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LM Rillera @cook_27050433

on May 10, 2024 13:59

Comments

Keywords

Onion Chicken Thigh Ginger Pepper Rice Garlic

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