Recetas (11)
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- 1 cup Kosher salt
- 1/2 cup Light brown sugar
- 1 gallon Vegetable stock
- 1 tbsp Black peppercorns
- 1 1/2 tsp Allspice berries
- 1 1/2 tsp Chopped candied ginger
- 1 gallon Heavily iced water
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- 2 1/2 cup Apple sauce
- 1 cup White sugar
- 1/2 cup Brown sugar
- 2 tsp Cinnamon
- 2 tsp Vanilla
- 4 Beaten eggs
- 1 1/3 cup Vegetable oil
- 3 cup All purpose flour
- 1 tsp Salt
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- 1 lb Ground pork sausage (I use Jimmy Dean Sage)
- 2 cup Biscuit baking mix
- 1 lb Grated sharp cheese
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- 4 Eggs
- 1 3/4 cup Cooked & smashed pumpkin
- 1 cup Vegetable oil
- 2 cup Flour
- 1 tsp Cinnamon
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Ground ginger
- 1/2 tsp Ground nutmeg
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- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 1/2 tsp Salt
- 1 tsp Black pepper
- 1/2 tsp Paprika
- 2 tbsp Flour
- 2 tbsp Vegetable oil
- 1 Chuck roast
- 1 can Cream of mushroom soup
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