Recetas (11)
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- 125 ml Red Wine Vinegar
- 375 ml Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Caster Sugar
- 1/4 tsp Ground Black Pepper
- 1 tsp Dijon (or french) Mustard
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- 1 lb Caster Sugar
- 9 oz Unsalted Butter
- 9 oz Plain Flour
- 1/2 oz Ground Ginger
- 8 oz Golden Syrup
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- 1 kg Whole Almonds
- 60 grams Butter
- 2 handful Salt
- 1 pinch Smoked paprika
- 1 pinch Curry Powder
- 1 pinch Cumin
- 1 pinch Chilli Powder
- 1 dash Worcestershire Sauce
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- 2 cup White Wine Vinegar
- 1 cup Demerara Sugar
- 1 tbsp Ground Ginger
- 2 Red Chillies (finely chopped)
- 1 tsp Mustard Seeds
- 2 cup Water
- 600 grams Apples (peeled and chopped)
- 320 grams Dates (chopped)
- 320 grams Raisins
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- Here is a very easy way to do a chocolate mousse. Not only easy but tastes amazing. This recipe was used in a 3 rosette kitchen.
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