Hi i'm virginia rose and i live in elyria,ohio,~im a waitess
Recetas (10)
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- 1 this is used to stuff meat,chicken,fish,or fillo cup's the possabilty's are endless
- 2 box frozen spinach (thawed drained and squeezed dry)
- 1 medium onion (I use red onion)
- 2 or 3 cloves of garlic
- 1/2 tsp white pepper
- 1 medium squeezed lemon juice
- 1/4 lb crumbled feta cheese
- 1/4 cup grated swiss cheese
- 1/4 cup grated cheddar cheese
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- 2 lb ground sirlion or ground lamb or ground chuck
- 1 tbsp of orgeno
- 1 dash of cinnamion {optional I leave this out}
- 1 salt and pepper to taste
- 14 oz can tomatoe sauce or stewed tomatoes
- 1 crumbled feta or solota or ricotta cheese
- 10 oz box of frozen spiniched thawed and squeezed dry
- 1 reserve a half of cup to a full cup of stratch water from noodles
- 1 box 1/2 of orzo noodles (use about half of a full box)
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- 2 lb Ground Chuck
- 2 eggs
- 1/2 cup Bread Crumbs
- 1/2 cup Instant Mash Poto
- 3 tbsp worecheshire sauce
- 1 medium onion
- 1 medium Green or Red Pepper
- 1 salt and pepper to taste
- 1 tbsp Minced Garlic {or a couple of garlic cloves
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