hand/foot mold (do not eat)

I thought about making a healthy roll that didn't take time and was easy to make.You can add more taste by adding sesame seeds, cheese, or even sausages to the dough. Recipe by Yu-chan

When it is only the flour and butter on your kitchen, add some waters.. just like a magic, it's done!! :)

You can make your own homemade baby cereal!When it’s done cooking, it should be a fairly smooth cereal. You can add breast milk, formula, fruits or veggies,Delicious and cheap!!! and you will know exactly what's in it.

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

When kneading the bread, knead it just like you're kneading real bread. If it's too wet, add some more flour until it's about the same consistency as your earlobe. Recipe by Happa

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.Since this is rice flour, make sure to mix everything together very well.Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done.It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy

I will add photos when i make these next

When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind.At first, only add a little bit of water, then add more as needed. This will help prevent it from becoming too watery.I also recommend baking it in the oven for a crispy texture. Recipe by Brandy

Well skunkmonkey101, all of your hotdog recipes finally got to me... all joking aside, I made this as a very large batch. Then individually froze on baking sheets. Made a batch of chili, and froze in small cups. Great after school snacks. I used 3 kinds of dogs. Cheddarwurst, jalapeño cheese smoked sausages, and German smoked sausages. I cooked in a deep fryer. But can be done in a pot.

I was looking for the taste that everybody in the family can enjoy. I simplified a recipe from my favorite cookbook.This recipe is very easy. When the cookies are almost done baking, the room will be filled with a delicious maple fragrance. Recipe by Soraten mama

I love ma lai gao, but it's hard to get store-bought ones, so I came up with this while looking at various microwavable recipes.It's also delicious when made with dark brown sugar.Just add the ingredients in the order written.If you don't have corn starch, you can use katakuriko.If you add the raisins last and steam over medium heat, they won't sink.The steaming time will vary depending on the size of marakao, so use a skewer to check that it's done! Recipe by Puru berry

Great healthy lunch on your day off.Please adjust the amount of lukewarm water since it differs depending on the season and weather!The baking time differs depending on your oven, so please adjust it as well.When the curry is watery, it comes out from the dough, so make sure to thicken it. Recipe by Eriji

I felt like eating something, but there was nothing to eat. That's when I just made these scones, and they turned out quite nicely. Hence, here's a recipe to remind myself.Adding yogurt increases the puffiness of the baking powder. If you add a little bread powder, it makes the result less dry (I think). Although the scones might get more thick after it's baked, their sizes won't change, so don't overthink anything when you place them on the baking tray. When making this during the summer, try slightly reducing the liquid ingredients because it would be really humid. Recipe by tottan440

I'm not awake enough in the morning to chew on tough bagels.To satisfy my need for something easier to eat, I made a plump and chewy bagel-style bread by letting it rise thoroughly as if making regular bread.I make this 1-2 times a week.Be quick when boiling and baking these. When you begin boiling, the oven should be done preheating.If you mix in other ingredients, they should be 50 g. Add walnuts, dried cranberries, or currants.If you replace the water with milk, use 210 g. Recipe by Setsubunhijiki

A friend gave me this recipe, to me it seems a little thin so when I make it I add a little more flour and cheese. Comes out great everytime! :D

I arranged a recipe that I learned, to make it easier to multiply the serving sizes. It's perfect for beginners.When kettling, if you use water that is vigorously boiling, the bagel's surface turns out rough. Instead, use water that is lightly bubbling. When making 4 bagels out of this recipe, each is mini-size at 7-8 cm in diameter. When letting the dough rest during the winter time, it may help to control the temperature by placing it in the microwave along with a mug filled with hot water. Better yet, place the mug inside the microwave and warm up the space beforehand. Recipe by mini

I discovered that bagels made with natural bread starter or leaven came out shiny and smooth, and I wanted to create a recipe that really worked and made delicious bagels!Please adjust the baking time and temperature depending on your oven.Rising times vary depending on the season, so look at the dough to see when it's done rising! Recipe by Bakerykoro

I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky

I don't have a bread machine but I wanted to make bread. I've been making bread with this method for more than 10 years. The recipe was taken from an old book and adapted to my preferences. I cut down on the 2nd rising time a bit.You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!

I wanted to eat an autumn-inspired sweet potato bun.Do not make the filling sweet potatoes too soft in Step 1 (this is because between flavoring and baking, they will get too soft and crumble). If you are not using Japanese flour, then please add a little more water. If you top the bread with a lot of maple sugar before baking, it's really yummy! Recipe by Rirupuri

I developed this recipe because of my shellfish allergy. It features subs for the fermented shrimp, and I've found that the flavor tastes very similar to what I ate when I was in South Korea. I will add more pictures when I make it again.

Make sure the pastry has no holes in it as any liquid will leak out and will not hold the additional jelly

I created this recipe because I heard that baking asparagus makes it taste better.It seems like baking the whole asparagus without cutting makes it sweeter. Recipe by Horimari

I was able to make this moist cake with rice flour and without using any eggs or dairy products.You can really mix the ingredients because you're using rice flour! When the baking is done, cover it with aluminum foil for an even more moist result. Recipe by MikiOp

Picture of my stew before cooked. Will post a picture when done!

I wanted to make easy and small French rolls.Prepare all the ingredients for a smooth baking process!!Score the bread in an angle rather than vertically to help the crust open up more easily.The temperature of the water needed will differ according to the room temperature (please adjust to your Home Baking machine) Recipe by Jinpiyo

this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers.Enjoy the food ♥♥

I made these muffins because I wanted to use up a ripe banana.Add your preferred amount of chocolate chips to the batter.When you add a lot, it will be a chocolate muffin, and when you add a few, it will be a banana muffin (I added 50 g.) Recipe by Suzuchan

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko

I often used baking soda in the past, but the recipe turned out bitter, so I tried using baking powder instead. When I added kabocha, I ended up with a delicious springy steamed bun.The dough mixture will stretch a lot, but if you make it too thin, the bean paste will leak out after steaming. Keep the dough thick when wrapping the bean paste. For 20 x 4 cm sized buns. Recipe by mipon