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Ingredients

  1. 250 grambutter
  2. 1/2 cupicing sugar
  3. 1/2 cupcorn flour
  4. 1 tspvanilla essence
  5. 2 cupscake flour

Cooking Instructions

  1. 1

    Mix butter, icing sugar and vanilla essence

  2. 2

    Fold in corn flour and enough flour to make a soft dough.

  3. 3

    Push through large star nozzle on to a baking tray add cherry on top. *Bake at 160 for 10-12 minutes until very light brown.
    *Cool completely and dust icing sugar.

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Fatima Moten
Fatima Moten @cook_15853294
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