Operation Time / 20 min Oven Temperature / 350F Baking Time / 12 min

Preheat oven to 350F. Line a cookie sheet with parchment paper.

Sift the flour and set aside until use.

Sift the icing sugar and set aside until use.

Cream the butter.

Add the icing sugar and vanilla essence to the creamed butter and whisk well.

Add the egg white and whisk well.

Add the flour to the butter mixture and use a rubber spatula to mix until smooth.

Using a piping bag, squeeze the dough onto the cookie sheet.

Bake for 12 min or until edges are lightly browned. Let cool down.