Gujia Dahi Badas

Name: Gujia Dahi Badas
Total time: 900 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 1 cup white urad dal; 2 tbsp finely chopped ginger; 4 finely chopped green chillies; 1/4 tsp heeng; 1/4 cup finely chopped dry nuts like badam, kaju; 8-10 chopped raisins; 1 tbsp chironji; 2 cups well blended curd; 1 tbsp sugar; to taste Salt; 1 tsp roasted jeera powder; 1 tsp red chilli powder; 1/4 tsp black salt; 2 tbsp green chutney; 2 tbsp tamarind chutney; 1 tbsp finely chopped coriander leaves

Archana Bhargava @arch1965

Kolkata

#goldenapron
#India
Dahi bada is one of the favourite dish of almost all of us , and when shaped as gujia and with stuffing , it becomes more attractive

Archana Bhargava @arch1965

Kolkata

#goldenapron
#India
Dahi bada is one of the favourite dish of almost all of us , and when shaped as gujia and with stuffing , it becomes more attractive

Saved

Ingredients

15 minutes

6 persons

1 cupwhite urad dal
2 tbspfinely chopped ginger
4finely chopped green chillies
1/4 tspheeng
1/4 cupfinely chopped dry nuts like badam, kaju
8-10chopped raisins
1 tbspchironji
2 cupswell blended curd
1 tbspsugar
to tasteSalt
1 tsproasted jeera powder
1 tspred chilli powder
1/4 tspblack salt
2 tbspgreen chutney
2 tbsptamarind chutney
1 tbspfinely chopped coriander leaves

Saved

Steps

15 minutes

1

Soak urad dal for at least 6 - 8 hours
2

Then wash it properly, until the water comes out clean, then grind it with 1 tbsp ginger and half of chopped green chillies, into a fine paste, add little water if required, add heeng and mix it nicely with hand for 5 minutes, until becomes light in weight, the batter should be thick
3

Keep the chopped dry nuts, raisins and chironji in a bowl, for stuffing, mix them well
4

Meantime heat oil in a kadai for deep frying, first on high flame, then make the flame medium, take some water with salt to soak the gujia badas
5

Take a plastic sheet, sprinkle some water on it, take a ball from the batter and put it on the wet sheet, flatten it a little with wet hands place the stuffing on one side
6

And fold it from another, thus making like a half moon, in the same way make all the badas
7

Now slowly slide the ready gujia shaped bada in the hot oil one by one, fry them on medium heat, by turning them at regular intervals, until becomes light brown, when done then take them out and put directly in the salted water, soak them in the water for at least half an hour
8

Now blend curd in a bowl with salt, little black salt and sugar, squeeze out the extra water from the bada, very gently so that it doesn't break, then dip it in the curd, coat with curd nicely and then arrange in a serving plate, prepare and arrange more badas like this. Garnish with red chilli powder, jeera powder, green chutney, tamarind chutney, you can serve in two different ways, one with chutneys and the other without chutneys, garnish with some chopped coriander on top