Roasted pepper sauce and fried hake fish

Meat in chicken wings is sweet and soft, surrounded by enough skin, fried into golden-brown and covered with a kind of sauce that is made from fish sauce + sugar + ground black pepper + aromatic and crispy shallots and garlic. Very suitable for young people and children. One bite of this fried chicken wing with fish sauce helps you quickly "finish" not only the whole bowl of rice but also sticky rice or the whole plate of chicken wings. To prepare as a snack for beer, use less fish sauce in the mixture of sauce. (contributed by The Vy)

This is a bold, slightly spicy creamy sauce that is great with grilled and roasted meats, seafood and vegetables. It is also good as a dipping sauce to many appetizers

MY VERSIONGREAT COMBOFRIED FISH WITH A LIGHTLY SPICY AND SWEET SAUCELOVING IT

I wanted to eat something spicy flavored with fish sauce, so I gave it a try!Adjust the amount of red chili pepper to taste. For 1 serving. Recipe by Miwa mammy

This sauce can be used as a dipping sauce for potstickers or fried with vegetables or tofu.

There's salt and pepper chicken, right? Instead of using salt, an Asian Fish Sauce is used to give the chicken flavor. Simple to prepare and quick to cook.Serve with a slice of lemon or kalamansi to squeeze on top. :)

Crispy on the outside, tender on the inside fried fish topped with a savory, sweet, and slightly sour sauce.

King oyster mushrooms in tomato sauce is a delicious and unique dish that pairs well with rice, offering a change of pace for family meals. I cook it savory, but if you're vegetarian, you can substitute with vegetarian seasoning, soy sauce, or vegetarian fish sauce.

This is a quick and simple fish entree delicious enogh for company but also a great weekday meal. The fish cooks and produces moist tender flakes while making a flavor packed sauce.

Quick & Easy Stir Fried Fish and Celery in Spicy sauce “Thai Style” |ThaiChef Food🟠Full Recipe Here : https://youtu.be/JMZD5iwLOTQ

This cream sauce is a nice way to elevate a grilled fish. Creamy with a little heat. This is a simple, quick sauce, and is a wonderful addition to grilled fish.

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.

This time I made Indonesian dish. Balado is hot and spicy sauce. You could use chicken egg as well in this recipe 😀#OneRecipeOneTree

This is a great healthy, easy to prepare stand in for Hollandaise for eggs benedict, great with fish and grilled meats. It makes a wonderful dipping sauce for spicy food!

One of my favorite Vietnamese home comfort food! This dish brings back nostalgic memories of when mom used to cook dinner for our big family of 8. I remember never liking fish when I was little, but this dish made me took a liking to it. I realized that it’s not fish that I don’t like, it’s the way it’s prepared that I was picky about. This is a crispy fried fish with a sweet, sour, and savory sauce that’s full of color, flavor, freshness and umami.

You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean.

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.

Chicken breast is a healthy dish for those looking to lose weight. I stumbled upon this super delicious recipe on TikTok. I made a few adjustments, but it's still tasty.

Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first.#mycookbook

My family loves fried noodles with thick sauce but I couldn't reach their expectation. They have always hoped to have restaurant-quality dishes at home and I finally managed to make this recipe after a lot of trial and error.Fry the noodles over high to medium heat until crispy. Don't move the noodle so often while frying to brown the surface of the noodles. I recommend using two non-stick frying pans at the same time, but if using just one, fry the noodles first, transfer onto a plate and then make the sauce to pour on top. Recipe by shoken mama

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

Habanero peppers are at least 100 times spicier than Jalapeno peppers, you can make a taco pepper sauce that knocks your socks off by just adding one roasted Habanero pepper to roasted Jalapeno peppers. We add banana peppers as well for smoothness. Over time, the sauce mellows as it ages. To bottle age, follow the precise recipe in here. This recipe shows you how to make the pepper sauce exactly as spicy as you want. To preserve this sauce, follow the instructions on soeasytopreserve.com

SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.

These shrimp and crab enchialadas feaure the hatch chili, a moderately spicy delicious chili that I learned about here on this app from MMOBRIAN. Our local market just started having them available . I bought a few and roasted and stuffed them with a wild rice and cheese mix and we loved the spicy but not overpowering heat and delicious flavor. This brought me to thinking they would make a great sauce for enchalaradas. The dish turned out so good! If you can't find the hatch chili this can still be made with another chili such as a poblano or anaheim, the jlavor will be different as will the spice level but they will still be delicious.

My pepper tree was full I picked my crop today 01-01-2015 made a 2015 pepper sauce. when the vinegar gets low add more vinegar this will last for years it seems these pepper never loose their potency.

#mycookbookThe fastest and easiest way to enjoy ‘tempe’ is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian shrimp paste chili sauce.This recipe is basically the same but I added some fried anchovies and Thai basil leaves to add the flavor for the dish.If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

MY VERSIONSIMPLE AND QUICK FRIED FISHDELICIOUS IN GINGER SAUCEINSPIRED BY wokkingmumLOVING IT

🌸The distinctive aroma of beef soaked in fish sauce, combined with the fragrance of garlic, black pepper, and green peppercorns, along with the tangy pickled onions, brings the wonderful flavors of the New Year...🌸This year, thanks to the Kitchen Gods, every dish I made turned out perfectly and successfully😉😁

This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those “special occasion” steak dinners. For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The sauce can be used with pan-seared fish fillets as well. See last picture.]