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Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam
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A picture of Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam.

Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam

SpottedByD
SpottedByD @SpottedByD
NCR, PH

There's salt and pepper chicken, right? Instead of using salt, an Asian Fish Sauce is used to give the chicken flavor. Simple to prepare and quick to cook.
Serve with a slice of lemon or kalamansi to squeeze on top. :)

There's salt and pepper chicken, right? Instead of using salt, an Asian Fish Sauce is used to give the chicken flavor. Simple to prepare and quick to cook.
Serve with a slice of lemon or kalamansi to squeeze on top. :)

Read more

Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam

SpottedByD
SpottedByD @SpottedByD
NCR, PH

There's salt and pepper chicken, right? Instead of using salt, an Asian Fish Sauce is used to give the chicken flavor. Simple to prepare and quick to cook.
Serve with a slice of lemon or kalamansi to squeeze on top. :)

There's salt and pepper chicken, right? Instead of using salt, an Asian Fish Sauce is used to give the chicken flavor. Simple to prepare and quick to cook.
Serve with a slice of lemon or kalamansi to squeeze on top. :)

Read more
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Ingredients

  1. 2chicken thighs or your fave part
  2. 2 Tbspcooking oil
  3. 2 TbspPatis or any Asian fish sauce
  4. as neededGround black or white pepper,
  5. as neededGarlic salt,
  6. Slicelemon or kalamansi, garnish
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Steps

  1. 1

    I boiled the frozen chicken first for 15-20 min. If yours is not frozen, you can opt to marinate it in oil and fish sauce for 30mins-1 hour

  2. 2

    After boiling, let it drip while preparing the oil and patis mixture. 1 Tbsp each per piece of thigh, place in a bowl first.

  3. 3

    Mix patis and oil well. Then brush on all over, including under the skin. Be generous cos if you boiled without seasoning (like I did, I use the broth for my pets), it may turn out bland.

  4. 4

    Sprinkle pepper all over while patting gently with your finger. Do the same with the garlic salt.

  5. 5

    Place on a rack and let it dry / absorb while you preheat the air fryer.

  6. 6

    Cook the chicken in the AF until the skin becomes golden and crispy. Don't forget to do the other side also.

  7. 7

    Serve with a slice of lemon or kalamansi. Squeeze on top as you cut through. Enjoy this dish with rice or veggies.

    A picture of step 7 of Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam.
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SpottedByD
SpottedByD @SpottedByD
on August 22, 2021 10:18
NCR, PH
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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Comments (2)

Jhansi
Jhansi @2cool_2cook
August 23, 2021 10:45
Nice
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