Breadpakoda

Name: Breadpakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-8 White bread; 1 cup Boil potatoes mashed; 1 tsp Chopped chilli; 2 tsp Chopped coriander; 1 tsp Cumin; to taste Salt; 1/2 tsp Red chilli powder; 1/2 cup Besan(gram flour); 1/2 tsp Turmuric Powder; 2 tsp Red chilli powder; to taste Salt; 2 tsp Green coriander chopped; 1 tsp Garlic paste; 2 tbsp Rice flour; Water as required; As needed Oil for frying

Richa Amit Jaiswal @cook_17093121

Lucknow

#bestbites2
#techniqueweek
#Bread pakoda

Ingredients

20 minutes

4 servings

6-8White bread
For filling
1 cupBoil potatoes mashed
1 tspChopped chilli
2 tspChopped coriander
1 tspCumin
to tasteSalt
1/2 tspRed chilli powder
For batter
1/2 cupBesan(gram flour)
1/2 tspTurmuric Powder
2 tspRed chilli powder
to tasteSalt
2 tspGreen coriander chopped
1 tspGarlic paste
2 tbspRice flour
Water as required
As neededOil for frying

Cooking Instructions

20 minutes

1

Firstly take a mashed potatoes in a bowl. add green chilli, coriander, cumin, salt, red chilli powder.mix it well with help of spoon. Now keep aside this filling.
2

After that Than take another bowl. add besan, garlic paste, salt, turmuric Powder, Red Chilli powder, coriander leaves, and rice flour. mix it well. Now add water and make a smooth batter. keep it rest for 10 minutes.
3

Now take a bread slice. spread the potatoes mixture on top of bread. now keep another bread on the top. press gently with palm. now cut it with knife in triangle shape. make all pakode like this one.
4

After that take a pakoda.dip in to besan batter.now fry it hot oil.fry it on medium flame. until it's become golden colour. flip pakode both side. serve with sause aur tea.ready to serve crispy delicious bread pakoda.😋🤩😋

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Upma Budhiraja Sweety

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Comments

Written by

Richa Amit Jaiswal @cook_17093121

on September 04, 2019 11:17

Lucknow

I'm passionate for cooking

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