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Ingredients

  1. 2 lbsbaby red potatoes
  2. 1large onion
  3. 3 tbspolive oil
  4. 2 tbspwhole grain mustard
  5. to tasteSalt and pepper
  6. Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional

Cooking Instructions

  1. 1

    Wash potatoes, and let dry.

  2. 2

    Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)

  3. 3

    Cut onion into large wedges, place on cookie sheet

  4. 4

    Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.

  5. 5

    Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.

  6. 6

    Notes- use whatever potatoes you have.

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