Dijon Roasted Potatoes

Name: Dijon Roasted Potatoes
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 5 lb red potatoes; quartered; 3/4 oz rosemary; minced; 1 tbsp thyme; minced; 1/2 cup mayonnaise; 1/2 cup dijon mustard; 1/4 cup white vinegar; 1 1/2 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp paprika; 1 roasted red bell pepper; julienne; 1 roasted yellow bell pepper; julienne; 1 roasted orange bell pepper; julienne; 3 jalapenos; thin half moons; 3 handfuls baby spinach; 1 vegetable oil; to cover; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Easy Crowd Pleaser

ChefDoogles @ChefDoogles

Chicago, IL

Easy Crowd Pleaser

Saved

Ingredients

10 mins

10 servings

5 lbred potatoes; quartered
3/4 ozrosemary; minced
1 tbspthyme; minced
1/2 cupmayonnaise
1/2 cupdijon mustard
1/4 cupwhite vinegar
1 1/2 tbsponion powder
1 tbspgarlic powder
1 tbsppaprika
1roasted red bell pepper; julienne
1roasted yellow bell pepper; julienne
1roasted orange bell pepper; julienne
3jalapenos; thin half moons
3handfuls baby spinach
1vegetable oil; to cover
1salt and pepper

Saved

Steps

10 mins

1

Toss potatoes with enough vegetable oil to cover. Season with half of the dried herbs and spices, salt, and pepper.
2

Roast at 400° approximately 40-45 minutes or until potatoes are caramelized and fork tender.
3

Combine mayo, mustard, vinegar, and the remaining spices. Whisk to incorporate.
4

Combine roasted potatoes, roasted peppers, jalapenos, and spinach in a large mixing bowl. Toss. Add dressing. Toss.
5

Variations; Chives, scallions, parsley, mustard, horseradish, corn, bacon, shallots, habanero, cheese, chipotle salsa, arugala, cilantro, smoked paprika

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on April 02, 2014 03:36

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience