Qeema microni

#cookwithcookpad

#Win #Week9 #Jan #W3Couple of years ago, I gave a lecture at the University of Louisiana. New Orleans. Cajun is an ethnic group in French speaking Louisiana. Louisiana cuisine is almost like our hometown cuisine. Recipes include rice, spices, hot chili peppers. We dines at the very popular chef Emeril Lagassi ‘s restaurant. He made Cajun rice for us without the meat. Aromatic flavorful spicy hot rice with lots of vegetables. We loved it. For the first time I cooked it in my very own kitchen. time. A fusion recipe with Indian flavor. Instead of parsley I added coriander. Cajun rice is also popularly knows as dirty rice as the meat and fishy sauce included give the rice a dirty brown color. My recipe is not dirty; I didn't add meat or fish sauce. This is the vegetarian version of Cajun dirty rice

Dahi Bhalla is very delicious, and I have made the bhallas with urad dal. I always make Dahi Bhalla during Holi, and everyone in my house loves it!

Very filling salad.

A very delicious Egyptian dish loved by everyone. I used grape leaves, carrots, and turmeric.

#kids tifinMasala idli very tasty in this many more vegetables so it is very healthy for childrens and all in the morning breakfast is superb

This is a healthy snack coz it includes chicken with some veggies #Ramadanspecial

lots of my friends asking me for this recipe so here it is and enjoy

Semolina contains fiber that helps control blood sugar. It supports bone and nervous system health, boosts energy, keeps heart disease at bay, enhances immunity, and prevents anemia. Potatoes contain potassium, which aids heart health and muscle function, and helps keep the body hydrated.

This very simple, affordable and nutritious recipe, this is one of my boyfriend's favorite food..so I cooked this recipe always. Love it

Enjoying the yomogi which I picked when I went for a walk with a standard taste.You can enjoy it from just a little amount.The amount would change with the amount of yomogi and the amount of water squeezed out. But this time, 1 tablespoon of ground yomogi + 3 tablespoons of flour + 20m water, I was able to make 8 mini shiratama.I didn't want to wash dishes so I kneaded it in the mortar. But you can also mix in another bowl too. But sticking the yomogi to the dough would be the same. Recipe by one_k

Power and protein packed slow cooked Gaba chickpea smoothie 💚 refreshing summer feel Pina colada in a bowl. Easy tasty speedy breakfast.#fermentation#lifefood#enzyme#gutfood#goodguthealth#vegetarian#healthyfood

I smoke these ribs with apple wood chips Very tasty ribs

This is my last minute go-to dish! Enjoy!

It’s got a little kick to it !!! 😃

This was my Nonny’s old family recipe. Super simple and always delicious for pasta lovers!

I made chicken stew and really enjoyed this recipe. It was fun to make and tasted delicious. You should definitely try it too.

I think I am addicted to this as well as other salads. So easy to make, healthy as well. In this photo you will see bits of finely shredded cheese. Ooops, I was making broccoli salad also and accidentally put the cheese, flax seed, sliced cherry tomatoes, and red beans in my onion and cucumber salad. That will teach me, to either keep the two recipes far apart, or only make one at a time 😊. This is my own amount of ingredients.

Since I love chrysanthemum leaves with sesame seed sauce, I would always make it, but for a bit of variety, I made this stewed dish.You don't have to remove the excess oil from the aburaage. Just cut the ingredients and add to the stew to make this a less than 10 minute recipe. The crisp texture makes it tasty, so be sure not to overcook the vegetables. Rather than serving right away, this dish is better after it's chilled, since the flavors are better blended. Recipe by Pokopu

I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities.Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice. Recipe by Chanyu.Take a look at this 5-ingredient sushi for reference as well:https://cookpad.wasmer.app/en/recipes/153151-5-ingredient-chirashi-sushi

This Potato and green bean soup recipe is inspired by the flavors of a down home Southern country dish. An easy to make dish of healthy and hearty comfort food all in one pot.Southern Style Green Beans and Potatoes just get better with time, so make them now to savor as a side all week. It also makes the perfect contribution for pitch-ins and other parties!

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This meat simmer is very convenient.I've been making it ever since I've lived in Japan, and then freezing it for later use ♪It's a bit sweet and salty, so if you combine it with some udon in light dashi stock, it'll taste just right. Also if you use it in fried rice, the flavor mixes into the rice and it'll become delicious.Mixed ground meat is also OK.When using in a bento, microwave on low for about 20 seconds to half-thaw. Then you won't need to cool it down when using. Recipe by TetoNZ

#friedricecontest#i so much like it 😍😙😍

It's difficulty to stir but very tasty and healthy

This goes great with crisp baguettes.