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Pumpkin and cheese salad
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A picture of Pumpkin and cheese salad.

Pumpkin and cheese salad

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Very filling salad.

Very filling salad.

Read more

Pumpkin and cheese salad

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Very filling salad.

Very filling salad.

Read more
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Ingredients

2 servings
  • 1/8pumpkin
  • ★1/2 teaspoon salad oil
  • ★1/2 teaspoon vinegar
  • ★A pinch salt
  • ★A pinch pepper
  • 1/4broccoli
  • 10 gprocessed cheese
  • 3 gsliced almonds
  • ☆1/2 tablespoon mayonnaise
  • ☆1/2 tablespoon mustard
  • ☆1/2 tablespoon honey
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Steps

  1. 1

    Remove guts and seeds from pumpkin and cut into bite-size pieces. Microwave it for 7 minutes, then sprinkle "★" and let it cool.

  2. 2

    Divide the broccoli into small bunches. Boil and cool further. (Do not soak in water) Roast almonds on a pan. Cut the cheese into 1 cm cubes and mix with "☆".

  3. 3

    Mix everything together and sprinkle with almonds.

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Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468
on May 31, 2022 02:38

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Keywords

Salad Mustard Honey Broccoli Pepper Pumpkin Cheese Mayonnaise Almond

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