Steamed tadka samosa

Name: Steamed tadka samosa
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/2 tsp Sugar; 2 gram yeast; 2 tsp Oil; To taste Salt; 1/2 tsp Carom seeds; 1/2 tsp Cumin powder; 2 Green chilli; 1 tsp Ginger paste; 2 tbsp Coriander leaves; 1/2 cup Green peas; 1/2 cup Soya chunks boiled mash; 1/2 cup Paneer mash; 2 Boiled potatoes- medium size; 1/2 tsp Red chilli powder; 1/2 tsp Lime juice; 1/2 tsp Mix herb; 1 tsp Chat masala; As required Bananas leaves; tadka; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seed; 1/2 tsp Turmeric powder; 1 tsp Lime juice; 1/4 tsp Sugar

Manisha Jha @cook_16740145

#Bestbites
#techniqueweek

Manisha Jha @cook_16740145

#Bestbites
#techniqueweek

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Ingredients

30 minutes

4 serving

1 cup All purpose flour
1/2 tsp Sugar
2 gram yeast
2 tspOil
To tasteSalt
1/2 tspCarom seeds
1/2 tspCumin powder
2Green chilli
1 tspGinger paste
2 tbspCoriander leaves
1/2 cupGreen peas
1/2 cupSoya chunks boiled mash
1/2 cupPaneer mash
2Boiled potatoes- medium size
1/2 tspRed chilli powder
1/2 tspLime juice
1/2 tspMix herb
1 tspChat masala
As requiredBananas leaves
tadka
1/2 tspMustard seeds
1/2 tspCumin seed
1/2 tspTurmeric powder
1 tspLime juice
1/4 tspSugar

Cooking Instructions

30 minutes

1

Take a bowl and all purpose flour, carom seeds,yeast sugar,salt,oil,little water and mix nicely to make dough later rest it for 15 mins
2

Heat oil in a pan and green chillies,ginger paste,green peas,soya chunks,corn, boiled potatoes, paneer mash,cumin and red chilli powder, chat masala,salt,schezwan chutney,mix herb,coriander leaves mix nicely and add lime juice
3

Divide the dough into small portion and roll into oval shape cut into two halfs.apply little water on the edges and roll into cone shape and stuff the mixture apply little water and fold into samosa shape and keep aside
4

Line steamer bowl with banana leaves and place samosa,steam it for 15 mins
5

Heat oil pan and add mustard seed,cumin seed,turmeric powder, coriander leaves steamed samosas some water and allow it to bowl.while boiling add lime juice,sugar and salt
6

Steamed tadka samosa ready to serve with chutney

Chef Alka Singh Tomar.(Blogger) reacted

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Manisha Jha

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Cook Today

Manisha Jha @cook_16740145

on September 07, 2019 17:03

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