Punjabi Samosa

Name: Punjabi Samosa
Total time: 120 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1.5 tsp salt; 1 tsp carom seed; 8 tbsp oil; 300 ml cold water; 3 large potato; 2 tbsp oil; 2 tbsp garlic; 2 tbsp ginger; 1 tbsp cumin; 3 chopped green chilli; 1 medium diced onion; 1 tsp nigella seeds; Salt to taste; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1 tbsp lemon juice; 1 tsp coriander power

Nadia @nadia

Turkey

Punjabi Samosa

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Ingredients

2 mins

2-3 servings

Dough
4 cupsall-purpose flour
1.5 tspsalt
1 tspcarom seed
8 tbspoil
300 mlcold water
Stuffing
3large potato
2 tbspoil
2 tbspgarlic
2 tbspginger
1 tbspcumin
3chopped green chilli
1medium diced onion
1 tspnigella seeds
Salt to taste
1 tspred chilli powder
1 tspred chilli flakes
1 tbsplemon juice
1 tspcoriander power

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Steps

2 mins

1

Mix all the ingredients for the dough and leave aside for half an hour
2

Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down
3

Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half
4

Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all
5

Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins