Spicy, Fruity Carrot cake

Belinda @12Bellafoodoven
I was craving carrot cake and i decided to try it with pineapples. It was delicious
Spicy, Fruity Carrot cake
I was craving carrot cake and i decided to try it with pineapples. It was delicious
Cooking Instructions
- 1
Sift flour and spices
- 2
Line your baking tin
- 3
Cream butter and sugar. Add eggs one by one as you beat.
- 4
Add the sour cream and oil
- 5
Mix the raisins with the flourand fold in
- 6
Add the coconut,carrots and pineapples and combine carefully. Don't over mix.
- 7
Bake inder 160 degrees.
Similar Recipes
-
Carrot Cake Cupcakes Carrot Cake Cupcakes
My boyfriend's mom introduced me to Sam's Famous Carrot Cake online. However, I'm constantly on the search to decrease the sugar in my recipes. These are moist with a nice carrot flavor. Feel free to omit the walnuts and/or raisins. Cassandra Newcomb -
Carrot Cake Carrot Cake
The cake is perfectly moist and delicious. You will love this lightly spiced carrot cake as fresh carrots give a perfect blend to the cake with nutmeg and cinnamon. Chef Karan Chopra -
-
Carrot Cake Carrot Cake
Carrot cake was my mother’s favorite cake. I can remember being four years old and peeling carrots and licking the batter off of the spoon. My father always had something to say about the raw eggs, but my mother didn’t care. Haha, I survived!! Anyway, I got this lamb mold and I wanted to try it out, so I made a carrot cake. This will of course work with any pan. Karl -
Carrot Cake with Cream Cheese Carrot Cake with Cream Cheese
A delicious carrot cake with applesauce, shredded coconut, applesauce, walnuts, raisins, and whole wheat flour. MaggieTranslated from Cookpad Mexico -
Spicy Carrot Cake Spicy Carrot Cake
This is a variation of "Oatmeal cinnamon steamed bread". I made this because I wanted to have a spicy American style carrot cake. (I used the spicy carrot cake recipe in the "VEGE BOOK3" cookbook as inspiration.)You can use the oatmeal as-is, but please try processing it into a powder. The cake will have a moist, chewy texture.Prevent condensation from dripping onto the cake when you remove the lid by wrapping the steamer lid with a cloth and securing it with an elastic band. (Be careful not to let the cloth catch fire if you have a gas range!) Recipe by Miyakojika cookpad.japan -
Best Carrot Cake Made From SCRATCH Best Carrot Cake Made From SCRATCH
Like the German chocolate cake I posted a while ago, this carrot cake is relatively easy to make and my family loved it!Recipe origionally found on tastesbetterfromscratch.com ReneeXD -
Carrot Cake Made Easy Carrot Cake Made Easy
I have loved carrot cake all my life and I had never made it until recently. However, I created this recipe by researching several carrot cake recipes. After understanding how most people make carrot cake I set out to make up my own recipe. I experimented with different combinations of ingredients and I added some ingredients that are not typically found in carrot cake. The end result was a very moist tasty carrot cake.Karim Phillips
-
Carrot Cake Baked Oatmeal Carrot Cake Baked Oatmeal
Delicious baked oatmeal with carrot cake goodnessmkhend60
-
Sugar free Wholewheat eggless carrot cake Sugar free Wholewheat eggless carrot cake
Can’t get enough of the superfood- carrot?? Try this cake and you will keep making it again. Perfect accompaniment with tea and highly nutritious for kids. A Chef and A Mom -
Carrot Cake 🥕 🎂 Carrot Cake 🥕 🎂
My husband loves carrot cake. He requests it every year for his birthday. Making a homemade carrot cake is a bit of work, but it’s a labor of love.❤️ My previous cakes have been a bit stodgy, so this year I tried a new recipe. This is a WINNER, y’all. If you ever make a carrot cake, try this recipe. It will not disappoint.This recipe is modified from Grandbaby Cakes. The technique to make the frosting is from Sugarologie.#GlobalApron Week 14: Carrots#Cake #Sweet #Dessert #Birthday #Vegetables Chris Gan -
Carrot Cake Carrot Cake
My favorite recipe of carrot cake is the one developed by America’s Test Kitchen. Unlike the usual “dump and stir” method, this version creates a dessert that is layered, moist, tangy, and glamorous. Ricardo
More Recipes
https://cookpad.wasmer.app/us/recipes/10584307
Comments (2)