Spicy Carrot Cake
This is a variation of "Oatmeal cinnamon steamed bread". I made this because I wanted to have a spicy American style carrot cake. (I used the spicy carrot cake recipe in the "VEGE BOOK3" cookbook as inspiration.)
You can use the oatmeal as-is, but please try processing it into a powder. The cake will have a moist, chewy texture.
Prevent condensation from dripping onto the cake when you remove the lid by wrapping the steamer lid with a cloth and securing it with an elastic band. (Be careful not to let the cloth catch fire if you have a gas range!) Recipe by Miyakojika
Spicy Carrot Cake
This is a variation of "Oatmeal cinnamon steamed bread". I made this because I wanted to have a spicy American style carrot cake. (I used the spicy carrot cake recipe in the "VEGE BOOK3" cookbook as inspiration.)
You can use the oatmeal as-is, but please try processing it into a powder. The cake will have a moist, chewy texture.
Prevent condensation from dripping onto the cake when you remove the lid by wrapping the steamer lid with a cloth and securing it with an elastic band. (Be careful not to let the cloth catch fire if you have a gas range!) Recipe by Miyakojika
Cooking Instructions
- 1
Pulverize the oatmeal in a food processor or mill into a powder. Combine in a bowl with the soy milk, and let the oatmeal absorb the moisture.
- 2
Process the carrot in a food processor until it is very finely chopped. Roast the walnuts in a toaster oven for 5 minutes, and chop up roughly with a knife. Roughly chop the raisins.
- 3
Add the carrot, walnuts, and raisins to the bowl from Step 1, and mix well.
- 4
Sift in the ★ ingredients, and fold in using a rubber spatula until well incorporated.
- 5
Fill a cake pan (or a plastic container lined with parchment paper) about 80% of the way with the batter.
- 6
Start heating the steamer over high heat. When steam starts to rise, put in the pan from Step 5 and steam over high heat for 25 to 30 minutes. If a bamboo skewer inserted in the middle comes out clean it's done.
- 7
Cut up and serve as-is for breakfast. It is not that sweet.
- 8
Top with "Macrobiotic whipped 'cream'"to serve as dessert.
https://cookpad.wasmer.app/us/recipes/148565-macrobiotic-whipped-cream
- 9
By the way, you can use quick-cook oatmeal (on the right) or regular oatmeal (on the left).
- 10
If you make this in small containers such as muffin tins, steam for 15 to 20 minutes.
- 11
Enjoy one of these for a healthy snack!
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