Chicken ChOW Mein

Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi

This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal..

Chicken ChOW Mein

This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal..

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Ingredients

30 min
3 servings
  1. 200 g/6oz chicken thigh fillets, cut into bite size pieces
  2. 3-4 cupsgreen cabbage or Chinese cabbage, finely shredded
  3. 1 1/2 tbsppeanut oil (or other cooking oil)
  4. 2 clovesgarlic finely chopped 200g /6 oz fresh chowmein noodle
  5. 1carrot, julienned
  6. 1 cupCapsicum
  7. 3shallot/scallions/green onions, cut into 5cm/2" pieces
  8. 1/4 cup/ 65 ml water
  9. chow mein sauce:
  10. 2 tspcornflour / cornstarch
  11. 1 1/2 tbspsoy sauce
  12. 1 1/2 tbspoyster sauce
  13. 1 tspWhite pepper

Cooking Instructions

30 min
  1. 1

    Cut all vegetables and set aside.

  2. 2

    Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes.

  3. 3

    Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain.

  4. 4

    Heat oil in wok or large fry pan over high heat.Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!

  5. 5

    Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.

  6. 6

    Add the capsicum, carrot, and the Green Onion. Stir fry for 1 1/2 minutes.

  7. 7

    Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly.

  8. 8

    Now it's ready for serve.

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Hina Ibrahim
Hina Ibrahim @cook_16621862
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in karachi
First Chef Ambassador Karachi Pakistan 🍴
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