Paneer Butter Masala

Name: Paneer Butter Masala
Cuisine: American
Ingredients: 250 gm Paneer; 1 capsicum cut in thin long strips; 10-12 Cashews; 5 tomatoes Puree; 4 cloves garlic minced; 1/2 inch ginger; 2 tbsp Kasuri methi; 1/2 cup Milk; 1/2 tsp Sugar; 3 Oil; 1 tbsp Butter; 1 tsp Kashmiri lal Mirch; 1/5 tsp garam masala; 2 cup Water; to taste Salt; 1 tbsp Fresh Cream for garnishing

RUCHIKA @feed_your_soul

250 gmPaneer
1capsicum cut in thin long strips
10-12Cashews
5tomatoes Puree
4 clovesgarlic minced
1/2 inchginger
2 tbspKasuri methi
1/2 cupMilk
1/2 tspSugar
3 Oil
1 tbspButter
1 tspKashmiri lal Mirch
1/5 tspgaram masala
2 cupWater
to tasteSalt
1 tbspFresh Cream for garnishing

Cooking Instructions

1

Warm the milk and soak the cashews for 20 minutes and make a fine paste using grinder.
2

Take a deep bottom pan.
Heat oil in a pan after few seconds put butter Mix ginger and garlic together and put it in the oil fry fir a few seconds
3

Add the tomato puree and mix well. Cover it for few minutes keep the flame low to avoid spluttering.
4

Add Kashmiri red chilli powder and stir again. Let it cook on low flame till the oil starts to leave the sides of the tomato paste.
5

Add cashew paste and stir well. Saute the cashew paste till the oil begins to leave the sides of the gravy.
6

Put water in the same grinder in which you made the cashew paste mix it well and add this water to the gravy.
7

Let it simmer on a low flame.
Now put some oil in another pan add the capsicum saute it for some time.
8

Let it cook uncovered. Cook it for few minutes it must remain crunchy.
9

Once done add it to the gravy.
Add salt and sugar and simmer till the curry begins to thicken.
Adjust water according to The consistency you need.
10

Now add the paneer cubes and cook them for 2-3 minutes till they become soft.
11

Lastly dry roast kasuri methi and add it to the gravy.
Add garam masala stir.
Garnish with some fresh cream and coriander leaves.
12

Restaurant style Paneer Butter Masala is ready
13

Serve with roti, naan or hot parantha and enjoy.

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Written by

RUCHIKA @feed_your_soul

on October 07, 2019 12:27

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

Paneer Butter Masala Paneer Butter Masala

#reststyle

Uzma Ahmad
Paneer Butter masala Paneer Butter masala

I always used to wonder that though in a restaurant the paneer butter masala n shahi paneer almost look alike ...then why two names have been kept for these dishes ..Actually the original shahi paneer has lost its originality ..it used to b white in colour ..prepared only on onion cashew gravy without the addition of tomatoes ..Now here I hv made paneer butter masala using #NoOnions only tomatoes cashews n butter along wth garlic ginger paste ..

sangeeta Sethi
Paneer Butter Masala Paneer Butter Masala

Paneer butter masala is a one of the popular dish of paneer it's a mouth watering recipe. You can select this recipe of any occasion for vegetarian. it can serve with naan, pulao,rice.#india

Sangha Mondal
Paneer butter Masala Paneer butter Masala

#GA4#paneer#butter#week6Panner butter massala is rich in taste. It tastes amazing. It is having less gravy and served mainly with butter Naan or chapatti.

Chandni Khanna
Paneer Butter Masala Paneer Butter Masala

This recipe is a gem given to meBy my mom!! $ultrafoodie#ultrafoodie

ultra foodie
Paneer Butter Masala Paneer Butter Masala

#reststyle

Swapna Sunil
Paneer butter masala Paneer butter masala

Paneer aka indian tofu can be cooked in different ways, this dish can be anyone’s favorite teamed with rice/parathas#India paneer#paneer recipe

shreyaas_world
Paneer butter masala Paneer butter masala

One of the most popular Indian recipes.

gretaah
Paneer butter masala Paneer butter masala

Pavil Shreyas
Paneer butter masala Paneer butter masala

#reststyle

Jassi Aarif
Paneer butter masala Paneer butter masala

Yummy

Rishabh Wadhwa
Paneer butter masala Paneer butter masala

It's a well-known panjabi dish.#reststyle

Nilam Piyush Hariyani